A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Martinique
OFF
ON
Full screen view
Dish
Price
Blue Point Oyster Cocktail
-
Pate Maison
-
Half Grapefruit
-
Egg A La Russe
-
Cherrystone Clams
-
Fruit Cocktail Supreme
-
Tomato Juice
-
Chilled V 8 Vegetable Juice
-
Fresh Shrimp Cocktail
-
Smoked Salmon
-
Filet Of Anchovies
-
Antipasto
-
Filet Of Herring In Cream
-
Celery
-
Olives
-
Consomme Monaco
-
Veloute Of Fresh Tomato Portugaise
-
Poached Filet Of Lemon Sole, Marguery
3.25
Split Broiled Bluefish A L'anglaise
3.0
Jersey Pork Chops Saute, Apple Glace, Crisp Bacon
3.85
Calf's Sweetbread Virginienne, Saratoga Chips
3.75
Chicken Fricassee A L Ancienne, Sauce Supreme, Rice
3.6
Omelette With Cream Turkey, Reine
2.85
Roast U. S. Choice Prime Roast Beef Au Jus
4.5
Loin Of Baby Lamb, Glazed Carrots Fine Herbes, Mint Jelly
4.0
Assorted Cold Cuts, Potato Salad
3.5
Lima Beans
-
Cauliflower, Polonaise
-
Baked Potato
-
Mashed Potato
-
Lyonnaise Potato
-
Chiffonade Salad
-
Praline Layer Cake
-
Apple Pie
-
Caramel Custard
-
Frozen Chocolate Ice Cream Cake
-
Honey Dew Melon
-
Baked Apple
-
Biscuit Tortoni
-
Parfait
0.25
Butterscotch Sundae
-
Lemon Sherbet
-
Compote Of Fruit
-
Raspberry Sherbet
-
Swiss Cheese
-
Bleu Cheese
-
Liederkranz Cheese
-
Camembert Cheese
-
Cream Cheese
-
Merigue Glace Chantilly
0.25
Peach Melba
0.25
Coffee Ice Cream
-
Strawberry Ice Cream
-
Chocolate Ice Cream
-
Vanilla Ice Cream
-
Coffee
-
Milk
-
Tea
-
Demi Tasse
-
Iced Coffee
0.15
Iced Tea
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest