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Upper Class
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ON
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Raymond Blanc Suggests
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Pan Fried Slices Of Cod On A Puree Of Potatoes With A Lemon And Caper Sauce
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Accompaniedby Glazed Carrots
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Caramelised Shallots And
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Fine French Beans
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To Accompany This Dish, Raymond Blanc's Sommelier Recommends Our Geust Wine Chateau De La Ragotiere 1992 1er Cru Muscadet Sèvre Et Maine Sur Lees. A Light Refreshing White Wine With A Distinctive Fruity Bouquet. Tasting Notes: Muscadet Is Both The Grape And The Wine And Is Surely The Best Known Loire Wine. This Example Is Delicious Just The Right Balance Of Fruit And Acidity To Give The Wine Both Body And Length.
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