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Est. 2011
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Dish
Price
Chopped Chicken Livers
0.5
Chilled Tomato Juice
0.25
Celery And Olives
0.35
Marinated Herring
0.5
Fruit Cup
0.5
Italian Antipasto
0.85
Fresh Shrimp Cocktail
0.85
Cold Consomme
0.35
Chicken Noodle Soup
0.35
Soup Du Jour
0.35
Spaghetti With Meat And Fresh Mushroom Sauce
1.5
Fresh Shrimps A La Newburg On Toast
3.0
Scaloppine Of Veal With Fresh Mushrooms
3.0
French Fried Frog Legs, Tartar Sauce
3.25
Broiled Lobster Tail, Drawn Butter
3.5
Fresh Mushroom Omelette
1.5
Broiled Calf's Liver Steak With Bacon
3.0
Broiled Fresh Red Snapper, Hoteliere
3.0
Broiled Porterhouse Steak (18 Ounces)
4.75
Broiled Prime Sirloin Steak
5.0
Broiled Filet Mignon, Mushroom Caps
5.0
Sirloin Steak Sandwich On Toast
3.5
Potatoes And Mixed Green Salad
-
Bread And Butter
-
Sliced Tomato
0.35
Mixed Green Salad
0.35
Head Lettuce
0.35
Cole Slaw
0.35
Cottage Cheese
0.35
Roquefort Cheese Dressing
0.25
Fresh Shrimp Salad On Tomato, Hard Boiled Egg And Cole Slaw
1.85
Large Italian Salad With Anchovies And Hard Boiled Egg
1.35
Chef's Salad With Julienne Of Chicken, Ham, And Swiss Cheese
1.85
Fruit Salad With Whipped Cream
1.35
Chicken Salad On Tomato, With Cole Slaw And Hard Boiled Egg
1.85
Tunafish Salad On Tomato, Hard Boiled Egg And Cole Slaw
1.85
Ice Cream Or Sherbet
0.35
Spumoni Ice Cream
0.35
Pudding
0.35
Sundaes
0.4
Half Grapefruit
0.35
Strawberry Shortcake
0.5
Sliced Pineapple
0.35
Parfait
0.5
Swiss Cheese
0.5
Blue Cheese
0.5
Liederkranz
0.5
American Cheese
0.5
Coffee
0.2
Tea
0.2
Milk
0.2
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