A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Commander Hotel
OFF
ON
Full screen view
Dish
Price
Puree Of Green Pea
-
Clear Clam Broth
-
Jellied Tomato
-
Jellied Consomme
-
Iced Tomato Juice
-
Fresh Fruit Cup
-
Grapefruit Juice
-
Vegetable Juice
-
Pineapple Juice
-
Natural Apple
-
Broiled Sirlion Steak
4.0
Broiled Tenderloin Steak
-
Maryland Fried Chicken Spiced Peach
2.75
Fried Soft Shell Crabs Tartar Sauce
3.0
Baked Smithfield Ham (Cold)
3.0
Broiled Chesapeake Bay Shad Roe With Bacon
3.5
Golden Fried Deep Sea Scallops
2.75
Broiled Indian River Rock Fish
2.75
French Fried Potatoes
-
New Green Peas
-
Sweet Corn On Cob
-
Ruby Buttered Beets
-
Winesap Apple Sauce
-
Smothered Onions
-
Commander Cloverleaf Rolls
-
Preserve And Relish Tray
-
Lettuce, Tomato, And Cucumber Salad
-
Butterscotch Pie
-
Tapioca Pudding
-
Iced Watermelon
-
Sliced Ripe Peaches
-
Delmarva Cantaloup
-
Orange Bavarian Jello
-
Spiced Apple Sauce Cake
-
Raspberry Sherbet
-
Fudge Royale
-
Pineapple Sundae
-
Vanilla Ice Cream
-
Lemon Chiffon Ice Cream
-
Chocolate Ice Cream
-
Pecan Ice Cream
-
Strawberry Ice Cream
-
Coffee
-
Tea
-
Pas. Milk
-
Dinner Mints
-
Assorted Nuts
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest