A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Terrace Room
OFF
ON
Full screen view
Dish
Price
Tomato Figaro
-
Seafood Canape
-
Fruit Cup With Grenadine
-
Clam Juice
-
Pure Apple Juice
-
Potage St. Germain
-
Consomme Farmer Style
-
Cold Soup Jellied Madrilene
-
Today's New Yorker Specialty Roast Spring Chicken With Celery Dressing, Cranberry Sauce
1.6- 2.75
Baked Filet Of Sole With Fresh Tomatoes, Mushrooms Breval
0.85- 2.0
May Time Cocktail: Rye Whiskey Orange Juice
0.5
Broiled Baby Flounder With Shallot Butter
0.95- 2.1
Boiled Breast Of Chicken With Curry Sauce, Rice
1.85- 3.0
Stuffed Half Lobster Thermidor, Shoe String Potatoes
1.85- 3.0
Broiled Calf's Sweetbread On Toast, Sauce Bearnaise
1.6- 2.75
Mousse Of Capon With Sauce Rebufera, Noodles
1.35- 2.5
Roast Larded Sirloin Of Beef, Hunter Sauce
1.85- 3.0
Fresh Vegetable Dinner Cooked And Served To Order In Our New Pressure Cookers (10 Min)
0.85- 2.0
Fresh Vegetable Dinner Cooked And Served To Order, With A Poached Egg Extra
2.2
Riesling Wine
0.4
Cold Galantine Of Capon, Relish, Waldorf Salad
1.45- 2.6
Lyonnaise Potatoes
-
Succotash
-
Whipped Potatoes
-
Buttered String Beans, Prepared In Our Pressure Cookers (Cooked To Order)
-
Chiffonade Salad
-
Peach Pie
-
Cup Custard With Crushed Strawberries
-
Up Side Down Pineapple Cake
-
Chocolate Cream Pie
-
Meringue Glace
-
Raspberry Sherbet
-
Chocolate Ice Cream
-
Strawberry Ice Cream
-
Vanilla
-
Stewed Fruits
-
Chatterbox Pudding
-
Milk
-
Coffee
-
Demi Tasse
-
Tea
-
Crepes Suzette
0.75
Frozen Flame Continentale
0.75
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest