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Est. 2011
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The Terrace Room
OFF
ON
Full screen view
Dish
Price
Seafood Canape
-
Tomato Figaro
-
Fruit Cup With Grenadine
-
Clam Juice
-
Pure Apple Juice
-
Potage St. Germain
-
Consomme Farmer Style
-
Cold Soup Jellied Madrilene
-
Roast Spring Chicken With Celery Dressing, Cranberry Sauce
1.6- 2.75
May Time Cocktail, Rye Whiskey, Orange Juice
0.5
Baked Filet Of Sole With Fresh Tomatoes, Mushrooms Breval
0.85- 2.0
Broiled Baby Flounder With Shallot Butter
0.95- 2.1
Boiled Breast Of Chicken With Curry Sauce, Rice
1.85- 3.0
Stuffed Half Lobster Thermidor, Shoe String Potatoes
1.85- 3.0
Broiled Calf's Sweetbread On Toast, Sauce Bearnaise
1.6- 2.75
Mousse Of Capon With Sauce Rebufera, Noodles
1.35- 2.5
Roast Larded Sirloin Of Beef, Hunter Sauce
1.85- 3.0
Fresh Vegetable Dinner
0.85- 2.0
Fresh Vegetable Dinner With A Poached Egg
1.05- 2.2
Riesling Wine
0.4
Cold Galantine Of Capon, Relish, Waldorf Salad
1.45- 2.6
Succotash
-
Lyonnaise Potatoes
-
Whipped Potatoes
-
Buttered String Beans
-
Chiffonade Salad
-
Peach Pie
-
Cup Custard With Crushed Strawberries
-
Chocolate Cream Pie
-
Up Side Down Pineapple Cake
-
Raspberry Sherbet
-
Meringue Glace
-
Chocolate Ice Cream
-
Vanilla Ice Cream
-
Stewed Fruits
-
Strawberry Ice Cream
-
Chatterbox Pudding
-
Demi Tasse
-
Milk
-
Tea
-
Coffee
-
Frozen Flame Continentale
0.75
Crepes Suzette
0.75
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