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Est. 2011
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Hotel New Yorker
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Dish
Price
Pickled Panfish
-
Assorted Hors D'oeuvres
-
Assorted Hors D'oeuvres
-
Grape Juice
-
Clam Juice
-
Potage Parmentier
-
Consomme With Rice
-
Fallen Leaf Cocktail
0.5
Hot Biscuits
-
Rolls
-
Muffins
-
Braised Stuffed Cabbage With Rice And Paprika Sauce
1.0
Chicken Pot Pie With Fresh Garden Vegetables, Potatoes, Biscuit Crust
1.25- 1.5
Fried Lobster Cutlet, Madeira Sauce, Hash Brown Potatoes, New Peas
0.9- 1.15
Boiled Finnan Haddie,Melted Butter, Parsley Potato, Spinach
1.0- 1.25
Broiled Codfish Steak With Saute Potatoes, Buttered Beets
1.0- 1.25
Shirred Eggs With Chicken Croquette, Parsley Potato
0.95- 1.2
Vegetable Roast With Stewed Tomatoes
1.0- 1.25
Broiled Mushrooms With Eggplant Steak, Tomato, Fried Onions, Julienne Potatoes
1.1- 1.35
Fresh Vegetable Luncheon
0.85- 1.1
Fresh Vegetable Luncheon With A Poached Egg
1.05- 1.3
Cold Stuffed Tomato With Cottage Cheese And Chives, Finger Sandwich
1.1- 1.35
Cold Assorted Cold Cuts, Dill Pickle, Salad Monegasque
1.25- 1.5
Tea
-
Milk
-
Coffee
-
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