A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Great Northern Railway
OFF
ON
Full screen view
Dish
Price
Baked Wenatchee Apple With Cream
0.25
Baked Wenatchee Apple
0.15
Grapefruit (Whole)
0.25
Grapefruit (Half)
0.15
Apple Juice
0.15
Tomato Juice
0.15
Prune Juice
0.15
Double Orange Juice
0.3
Grape Juice
0.15
Whole Orange
0.1
Whole Orange Sliced
0.15
Whole Orange Juice
0.15
Oregon Fresh Plums In Syrup Cream
0.25
Steamed Prunes Cream
0.25
Juice Of One Lemon And Water
0.15
Preserved Pears Or Peaches
0.25
Wenatchee Eating Apple
0.1
Orange Marmalade
0.2
Raspberry Preserves
0.2
Individual Wild Blackberry Jam
0.2
Individual Strained Honey
0.15
Grape Nuts, Shredded Wheat, All Bran, Cream Of Wheat, Corn Flakes, Gervita, Oatmeal Cream Served With All Cereals
0.25
Fresh Seasonable Fish
0.6
Eggs, Fried, Boiled, Scrambled, Shirred Or Poached (2), With Toast
0.45
Eggs, Fried, Boiled, Scrambled, Shirred Or Poached (2)
0.3
All Combination Omelets
0.45
Plain Omelet
0.35
Ham, Sausage Or Bacon And Eggs
0.6
Ham, Sauage Or Bacon
0.6
Hashed Brown, Pan Or Lyonnaise Potatoes
0.15
Dry Toast
0.15
Sweet Rolls Or Muffins
0.15
Ry Krisp
0.15
Assorted Bread (White, Rye)
0.15
Wheat Or G.N. Health Cakes, Syrup
0.3
French Toast, Jelly, Syrup, Or Marmalade
0.45
Milk Toast
0.3
Cream Toast
0.45
Postum (Pot)
0.2
Coffee (Pot)
0.2
Drip O Lator Sanka Coffee (Pot)
0.2
Individual Bottle Milk Or Buttermilk
0.15
Chocolate (Pot)
0.2
Malted Milk
0.2
Black Or Green Tea (Pot)
0.2
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest