A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Red Lion Inn
OFF
ON
Full screen view
Dish
Price
Fresh Crab Flake Cocktail
0.6
Fresh Lobster Cocktail
0.65
Queen Olives
0.3
Fresh Shrimp Cocktail
0.5
Canape Of Caviar
1.0
Stuffed Celery
0.5
Canape Of Anchovies
0.5
Supreme Of Fruit
0.4
Table Celery
0.3
Major Grey Chutney
0.4
Cream Of Tomato Soup
0.3
Cold Consomme Madrilene
0.3
Fresh Vegetable Soup
0.3
Filet Of Sole Saute, Meuniere
1.0
Sea Food A La Newburg
1.25
Fried Deep Sea Scallops, Sauce Tartare
1.1
Broiled Boston Scrod, Maitre D'hotel
0.9
Beef And Kidney Pot Pie
1.35
Curry Of Chicken, Claremont
1.5
Roast Prime Rib Of Beef, Yorkshire Pudding
1.35
Chicken A La King
1.35
Steak A La Minute, French Fried Potatoes
1.5
English Mixed Grill
1.5
Curry Of Shrimps With Rice
1.25
Lobster A La Newburg
1.5
Welsh Rarebit
0.65
Bone Sirloin Steak
2.0
Chopped Sirloin Steak
1.25
Broiled Lamb Chops (2)
1.5
English Mutton Chop
1.5
Filet Mignon Bouquetiere
2.25
Broiled Spring Chicken (Half)
1.35
Broiled Mushrooms On Toast
1.1
Roast Beef
1.0
Cold Fresh Vegetable Plate With Chicken Salad
1.0
Whole Boiled Lobster
1.35
Sea Food Combination
1.1
Assorted Cold Meats
1.0
Assorted Cold Meats With Sliced Chicken
1.25
Lobster Salad
1.25
Shrimp Salad
1.0
Chicken Salad
1.1
Crab Flake Salad
1.0
Fresh Vegetable Salad
0.75
Combination Salad
0.65
Fruit Salad
1.0
Hearts Of Lettuce Salad
0.5
Stuffed Tomato With Crab Meat
0.85
Stuffed Tomato With Chicken Salad
0.85
Tomato Salad
0.4
Combination Sandwich
0.65
Club Sandwich
0.85
Chicken On Toast
0.65
Steak Sandwich
1.25
Tongue Sandwich
0.5
Roast Beef Sandwich
0.75
Ham Sandwich
0.35
Corned Beef Sandwich
0.75
American Cheese Sandwich
0.3
Imp. Swiss Cheese Sandwich
0.4
Nova Scotia Salmon Sandwich
0.75
New String Beans
0.4
Buttered Carrots
0.4
New Peas
0.4
Young Carrots
0.35
Fresh Spinach
0.4
Potatoes Julienne
0.4
Potatoes Lyonnaise
0.4
Potatoes Saute
0.35
French Fried Potatoes
0.3
Hashed Brown Potatoes
0.35
Imported Swiss
0.4
Roquefort Cheese
0.4
Camembert Cheese
0.4
American Cheese
0.35
Imported English Cheddar
0.5
Swiss Gruyere
0.4
Apple Pie
0.3
Fruit Pie In Season
0.3
French Ice Cream
0.3
Plain Cake
0.2
Rice Pudding
0.35
Raspberry Ice
0.25
Raisin Cake
0.2
Chocolate Layer Cake
0.35
Savarin With Fruit
0.3
Petits Fours
0.3
Scones
0.2
Buttered Toast
0.15
Marmalade
0.3
Jam
0.3
Dry Toast
0.15
Cinnamon Toast
0.25
Toasted English Muffin
0.2
Melba Toast
0.2
Coffee, Cup
0.15
Milk (Ind. Bottle)
0.15
Coffee, Pot
0.25
Tea, Pot
0.25
Pabst Blue Ribbon Beer (Large Glass)
0.25
Pabst Blue Ribbon Beer (Glass)
0.15
Pabst Blue Ribbon Ale
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest