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Est. 2011
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Lum Fong Restaurant
OFF
ON
Full screen view
Dish
Price
Dim Sum: Hot (Steamed And Fried) Tea Time "Snacks"; Shrimp, Chicken, Pork, With Rice Flour
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Gai Yung Yin Wor: A Soup Yes, The Famed "Bird's Nest Chicken Broth. "Bird's Nest" Literally Used As A Bird's Nest Is A Bird Food Product
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Chow Lung Ha: Lobster, No Less, But Magnificently Combined With Black Beans, Pork, Scallions, Garlic, Eggs, "Gourmet Powder", Etc
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Wor Shew Opp: This Is Duck, In The Cantonese Manner, With Almonds, Scallions, Ham, Water Chestnut Flour, Many Seasonings And A Bit Of Rice Wine
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Yang Chow Chow Fon: Fried Rice, In The Yang Chow Manner, With Chinese Mushrooms, Eggs, Bits Of Roast Pork, Etc
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Tim Sin Chun Far: This Is A Chicken And Pork Dish Transformed With What Many Consider Chinese Cookery's Most Delightful Of All Sauces The "Sweet And Pungent" (With Pickle And Ginger) A Happy Marriage Of Opposites, Sweet And Sour
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Li Chee: These Are Preserved Fresh Li Chee From China; A Heavenly Desert. (Most People Erroneously Think Of Li Chee As "Nuts", Because Of The Raisin Like Dried Fruit)
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Dates In Brandy: This Ambrosia Like Tid Bit, Dates In Champagne Type Brandy, Comes From The Garden Of The Setting Sun, Mecca, California, And Fits In Nicely As A Novelty Extra On The Menu
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Almond Cookies
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