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What's on the menu?
Est. 2011
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Revere Room
OFF
ON
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Dish
Price
Mixed Fruit Cup
0.15
Chilled Tomato Juice
0.1
New England Clam Chowder
0.15- 0.25
Onion Soup With Cheese Croutons
0.15- 0.25
Little Neck Clam Cocktail
0.3
Fresh Seafood Supreme
0.35
Chef's Special Salad Bowl: Fresh Crisp Greens With Garden Vegetables, Julienne Of Chicken, Ham And Ox Tongue With Old English Cheese Dressing
0.6
Lobster, Crabmeat And Celery Salad Supreme: Fresh Lobster, Crabmeat And Crisp Celery With Calavo Pear And Russian Dressing
0.65
Banana, Orange And Grapefruit Salad: With Ginger Honey Dressing
0.55
Tomato Filled With Chicken And Celery Salad
0.55
Ry Krisp With Butter
-
Hot Rolls With Butter
-
Swiss Cheese Sandwich On Rye Bread
0.4
Cottage Cheese And Jelly On Raisin Bread
0.3
Fresh Seafood Salad Sandwich
0.35
Cold Roast Turkey And Chutney Sandwich
0.45
Combination Half And Half With Blueberries And Crackers
0.5
Chocolate Milk
0.1
Ginger Ale
0.1
Succotash
0.15
Coca Cola
0.1
Green Peas
0.15
Milk
0.1
Buttermilk
0.1
French Fried Potatoes
0.15
Coffee
0.1
Creamy Mashed Potatoes
0.15
Baked Potato
0.15
Iced Tea
0.1
Iced Coffee
0.1
Cocoa
0.15
Brown Betty Pudding, Wine Sauce
0.15
Banana Layer Pie
0.15
Apple Pie
0.15
Lime Jello, Whipped Cream
0.15
Angel Pound Cake
0.15
Fresh Fruit
0.2
Raspberry Turnover
0.15
Hot Fudge Sundae
0.2
Fresh Blueberry Pie
0.15
Butterscotch Sundae
0.2
Vanilla Ice Cream
0.15
Fresh Cantaloupe Ice Cream
0.15
Grapenut Ice Cream
0.15
Chocolate Ice Cream
0.15
Fresh Blueberry Ice Cream
0.15
Lemon Sherbet
0.15
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