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Est. 2011
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Royal York Hotel
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Dish
Price
Pilchard Vinaigrette
-
Green Olives
-
Radishes
-
Pineapple And Peach Supreme Grenadine
-
Cream Of Corn Aux Croutons
-
Consomme Tosca
-
Poached Filet Of Flounder, Polignac
0.85
Rack Of Veal With Carrots, Vichy
0.9
Curry Of Chicken Joints With Rice
0.95
Fresh Pineapple Fritter With Rum Sauce
0.75
Cold Roast Lamb With Mint Jelly, Salad Nicoise
0.9
Sardines In Oil With Sliced Tomato
0.8
Salad Lilian
0.65
Fruit Plate Royal York
0.75
Roast Ribs Of Beef Au Jus
1.0
Cauliflower, Cream Sauce
-
Braised Celery Brunoise, Bordelaise
-
Pont Neuf, Mousseline Or Baked Potatoes
-
New Peas
-
Fresh Spinach
-
Fresh String Beans
-
Brussels Sprouts
-
Fried Select Oysters, Tartar Sauce, Parsley Potatoes
0.9
Broiled Spring Chicken (Half), Baked Potato
1.2
Grilled Sirloin Steak, French Fried Potatoes
1.3
Grilled Lamb Chops, French Fried Potatoes
1.1
Pumpkin Pie
-
Cream Renverse Louise
-
Raspberry Sherbet
-
Ice Cream And Cakes
-
Compote Of Stewed Apples
-
Cottage Cream Cheese With Grape Jelly
-
Coffee
-
Postum
-
Milk
-
Tea
-
Iced Lager Beer (On Draught)
0.15
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