A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
S.S. Manhattan
OFF
ON
Full screen view
Dish
Price
Hors D'oeuvres
-
Creme A La Madelaine
-
Broiled Live Lobster, Caviar Butter
-
Stuffed Vermont Turkey, Cranberry Jelly
-
California Asparagus Au Gratin
-
Chicory Salad, French Dressing
-
Cup Sevilla
-
Petits Fours
-
Cheese With Crackers
-
Fresh Fruit
-
Coffee
-
Friandises
-
Bordeaux (White) Haut Barsac
0.9
Burgandy (Red) Pommard
2.0
Moselle Moselblumchen
0.8- 1.5
Champagne Roederer Extra Dry
2.15- 4.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest