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Est. 2011
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Dorlon's
OFF
ON
Full screen view
Dish
Price
Week Day Luncheon, Per Person
1.0
Pickles (Sweet)
0.2
Pickles (Dill)
0.2
Shrimp Cocktail
0.4
Celery
0.25
Crab Flake Cocktail
0.5
Queen Olives
0.25
Seafood Cocktail
0.7
Stuffed Olives
0.25
Lobster Cocktail
0.8
Fresh Fruit Cup
0.25
Tomato Juice Cocktail
0.25
Clam Juice Cocktail
0.25
Little Neck Clam Halfshell
0.3
Steamed Soft Clams
0.6
Little Neck Clam Cocktail
0.35
Fried Little Neck Clams, Bacon
0.75
Steamed Little Neck Clams
0.6
Clam Fritters With Bacon
0.75
Steamed Tea Clams
0.6
Roast Clams
0.6
Oyster Cocktail
0.4
Clam Chowder
0.25
Clam Broth
0.2
Cream Of Tomato Soup
0.25
Consomme
0.25
Chicken With Rice Soup
0.25
Cream Of Mushroom Soup
0.25
Jumbo Fried Shrimp, Cole Slaw
1.0
Hot Steamed Lobster
1.5
Broiled Lobster
1.5
Soft Shell Crabs (2) Cole Slaw
0.9
Cold Boiled Lobster
1.25
Crab Flake Cocktail
0.5
Shrimp Salad
1.25
Crab Flake A La Newburg
1.25
Crab Flake Au Gratin
1.25
Lobster Salad Mayonnaise
1.5
Crab Flake Salad, Mayonnaise
1.25
Lobster Cocktail
0.8
Broiled Blue Fish
1.0
Shrimp Cocktail
0.4
Broiled Mackerel
0.75
Shrimp A La Newburg
1.25
Lobster A La Newburg
1.5
Scallops And Bacon
1.0
Half Broiled Chicken, Toast
1.0
Tenderloin Steak
1.5
Broiled Spring Lamb Chops
0.9
Sirloin Steak
1.25
Steak, A La Minute
1.0
Porterhouse Steak
1.75
Onions
0.25
Mushrooms
0.25
Extra Porterhouse Steak
3.5
Chicken Livers Saute
1.25
Potatoes Stewed In Cream
0.3
French Fried Potatoes
0.25
Hashed Brown Potatoes
0.3
German Fried Potatoes
0.25
Hashed Au Gratin Potatoes
0.35
Potatoes Lyonnaise
0.3
Julienne Potatoes
0.35
Fried Sweet Potatoes
0.3
Watermelon
0.25
Ice Cream
0.2
Fresh Fruit Pie In Season
0.2
Macaroon Biscuit
0.2
Pie A La Mode
0.4
Honey Dew Melon
0.25
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