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Est. 2011
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Hotel Astor
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Dish
Price
Cape Cods
0.4
Blue Points
0.3
Peconics
0.35
Cherrystones
0.3
Clam Juice Cocktail
0.25
Cocktail Sauce
0.1
Little Necks
0.25
Hors D'oeuvre, Parisienne
0.7
Supreme Of Fruit, Astor
0.5
Coupe Of Fresh Strawberries, Favorite
0.45
Half Grapefruit
0.25
Celery
0.35
Green Olives
0.3
Ripe Olives
0.4
Imported Senfgurken
0.2
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Shrimp Cocktail
0.55
Lobster Cocktail
1.0
Crabflake Cocktail
0.65
Okra, Creole
0.3
Leek And Potato Soup
0.3
Puree Of Split Peas
0.3
Puree Of Tomatoes With Rice
0.3
Hot Chicken Broth
0.25
Hot Beef Consomme
0.2
Hot Strained Okra
0.25
Cold Tomato Broth
0.25
Cold Beef Consomme
0.2
Filet Of Boston Sole Saute, Amamdine, Potatoes Minute, Fresh String Beans
0.75
Broiled Bluefish, Maitre D'hotel, Waffle Potatoes, Vegetables Au Gratin
0.85
Fried Soft Shell Crabs (3), Tartar Sauce
1.1
Oysters Stew, Cream
0.7
Oysters Stew, Half And Half
0.6
Fried Scallops, Tarter Sauce, Cole Slaw, French Fried Potatoes
1.0
Supreme Of Salmon, Renaissance, Tarter Sauce
0.8
Cold: Anchovy, Egg And Tomato Salad
0.6
Lobster Salad
1.4
Shirred Eggs With Chicken Livers, Opera
0.65
Poached Egg, Benedict With Broccolis, Polonaise
0.65
Omelet With Blackberry Jam
0.6
Fresh Asparagus, Hollandaise
0.6
Fresh Asparagus, Polonaise
0.6
Devilled Slice Of Jersey Ham, Fresh Mushrooms, Asparagus Tips, French Fried Potatoes
0.8
Steak Saute, Minute, O'brien Potatoes, Fresh String Beans
1.35
Roast Milk Fed Chicken, Sage Dressing, Candied Yams, Giblet Sauce
1.0
Patty Of Sweetbreads A La Reine With New Peas
0.75
Creamed Fresh Mushrooms On Toast With New Peas
0.65
Roast Ribs Of Beef With Baked Potato
0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor
0.75
Pig's Knuckle In Jelly With Cole Slaw
0.75
Homemade Headcheese With Potato Salad
0.75
Chicken Salad
1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Small Steak
1.2
Sirloin Steak (For 2)
2.4
Filet Mignon
1.6
Minute Steak Saute, Parmentier
1.2
Squab Chicken
1.25
Long Island Duckling
3.0
Royal Squab
1.45
Milk Fed Spring Chicken
1.1- 2.15
Breast Of Chicken
1.15
Boned Half Guinea Hen
1.2
New Asparagus, Hollandaise
0.65
New String Beans
0.35
Artichoke
0.4
New Green Peas
0.4
New Lima Beans
0.4
Brussels Sprouts
0.35
Buttered New Beets
0.25
Cauliflower, Polonaise
0.5
Creamed Spinach
0.25
Broccolis
0.5
French Fried Potatoes
0.2
Saute Potatoes
0.2
Mashed Potatoes
0.2
Boiled Bermuda Potatoes
0.2
Potatoes In Cream Au Gratin
0.25
Baked Idaho Potato
0.2
Boiled Sweet Potatoes
0.25
Candied Sweet Potatoes
0.25
Fried Sweet Potatoes
0.2
Mozart Salad
0.4
Imported Endive Salad
0.3
Alligator Pear Salad
0.5
Chicory Salad
0.3
Escarole Salad
0.3
Combination Salad
0.45
Fresh Fruit Salad
0.5
Chiffonade Salad
0.45
Fresh Vegetable Salad
0.5
Dandelion Salad
0.35
Cucumber Salad
0.35
Romaine Salad
0.25
Hearts Of Romaine Salad
0.3
Lettuce Salad
0.25
Lettuce And Tomato Salad
0.35
Heart Of Lettuce Salad
0.3
Tomato Salad
0.35
Danish Pastry
0.25
Caramel Custard
0.25
Chocolate Eclair
0.2
French Pastry
0.25
Moka Cream Cake
0.25
Pear Pie
0.25
Apple Pie
0.25
Pound Cake
0.25
Assorted Small Cakes
0.25
Raisin Cake
0.25
Gugelhopf
0.2
Old Fashioned Strawberry Short Cake
0.4
Strawberry Short Cake
0.35
Strawberry Tartlet
0.25
Fresh Strawberry Ice Cream
0.35
Chocolate Ice Cream
0.3
Fresh Strawberry, Melba
0.5
Vanilla Ice Cream
0.3
Praline Ice Cream
0.3
Pistachio Ice Cream
0.3
Coffee Ice Cream
0.3
Mixed Ice Cream
0.35
Meringue Glacee
0.4
Genoise Glace
0.4
Lemon Water Ice
0.25
Raspberry Water Ice
0.25
Orange Water Ice
0.25
Apricot Water Ice
0.25
Coupe Of Fresh Strawberries, Favorite
0.45
Strawberries And Cream
0.3
Sliced Fresh Pineapple
0.3
Half Grapefruit
0.25
Sliced Bananas And Cream
0.25
Supreme Of Fruit, Astor
0.5
Tokay Grapes
0.4
Pear
0.2
Tangerines
0.25
Orange
0.2
Assorted Fresh Fruit
0.6
Strawberries
0.3
Hothouse Rhubarb And Strawberries (Mixed)
0.3
Baked Apple
0.2
Stewed Kumquats
0.35
Stewed Prunes
0.25
Stewed Pears
0.25
Baked Apple With Cream
0.25
Stewed Assorted Fruit
0.5
Stewed Hothouse Rhubarb
0.3
Bel Paese Cheese
0.25- 0.4
Cheddar Cheese
0.25- 0.4
Liederkranz Cheese
0.25- 0.4
Imported Swiss Cheese
0.25- 0.4
Port Du Salut Cheese
0.25- 0.4
Pont L'eveque Cheese
0.25- 0.4
Roquefort Cheese
0.25- 0.4
Camembert Cheese
0.4
American Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
Gorgonzola Cheese
0.2- 0.35
Swiss Gruyere Cheese
0.2- 0.35
Edam Cheese
0.2- 0.35
Cream Cheese
0.3
Coffee With Cream
0.25
Kaffee Hag
0.35
Sanka
0.35
Demi Tasse
0.25
Orange Pekoe Tea
0.25
Oolong Formosa Tea
0.25
Ceylon Tea
0.25
Acidophilus Milk Lederle
0.35
Bread And Butter
0.1
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