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Est. 2011
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Plaza Hotel
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ON
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Dish
Price
Little Neck Clams
0.45
Cocktail Sauce
0.1
Cherry Stone Clams
0.5
Crab Flake Cocktail
0.75
Sea Food Cocktail Plaza
1.0
Tomato Juice Cocktail
0.35
Shrimp Cocktail
0.75
Clam Juice Cocktail
0.35
Pineapple Paradise
0.75
Orange, Grapefruit, Melon Or Fruit Supreme
0.65
Filet Of Herring
0.5
Fresh Caviar
2.25
Petit Artichoke Mariniere
0.5
Tomato Monegasque
0.75
Plaza Appetizer
1.25
Smoked Salmon
0.75
Stuffed Celery
0.5
Anchovy Canape
0.6
Hors D'oeuvre Variés
-
Salami
0.5
Antipasto
0.5
Maquereau Au Vin Blanc
0.5
Chicken Okra Soup
0.5
Tomato Soup
0.4
St. Germain Soup
0.4
Ox Tail Soup Parisienne
0.5
Cream Of Asparagus Soup Aux Quenelles
0.5
Soft Shell Crabs A La Creole
1.25
Boiled Chicken Halibut, Sauce Mousseline
1.1
Boneless Shad And Roe Mascotte
1.25
Filet Of Sea Bass, Miss Poulette
1.1
Baked Lobster Grand Hotel (1/2)
1.5
Supreme Of Sole Suzette
0.9
Brook Trout Matelotte
1.1
Grilled Bluefish With Bacon Au Capeco
1.1
Darne Of Salmon Montgolfier
1.25
Aiguillette Of Kingfish Trianon
1.1
Turban Of Frogs' Legs And Shrimps A L'americaine
1.25
Roast Baron Of Baby Lamb Boulangere With Mixed Beans Forestiere
1.5
Tournedo Saute Cocarde
2.0
Fricassee Of Half Squab Chicken Normande
1.5
Grilled Kernel Of Sweetbread With Ham, Tomato, Mushrooms, Green Pepper
1.5
Braised Loin Of Milk Veal Bourgeoise With Gnocchi Romaine
1.25
Calf's Head A L'huile
0.9
Grilled Mushrooms On Toast With Bacon, Beurre Ravigotte
1.0
Boneless Royal Squab A La Turner
2.0
Planked American Steak A La Plaza
3.0
Mousseline Of Ham National
1.1
Arroz Con Pollo A L'espagnole (1/2)
1.75
Vol Au Vent Of Green Turtle Madiera
1.5
Supreme Of Chicken Favorite
1.75
Noisette De Pre Sale A L'estragon With Cucumber A L'etuve
1.5
Galantine Of Capon Edward Vii
1.5
Baby Lamb
1.5
Roast Beef
1.0
Squab Chicken
2.0
Broiler
3.0
Broiler (1/2)
1.5
Royal Squab
1.75
Beets In Butter
0.5
California Asparagus
0.9
Mashed Yellow Turnips
0.5
Cauliflower
0.7
Stewed Okra
0.6
Carrots Vichy
0.5
New Peas, String Beans Or Lima Beans
0.6
Succotash Plaza
0.65
Artichoke
0.6
Braised Lettuce Or Celery
0.6
Parsnips, Fines Herbes
0.5
Stewed Fresh Tomatoes
0.5
Hubbard Or White Squash
0.5
Creamed Spinach
0.6
Oyster Plant, Poulette
0.6
Small Onions In Cream
0.6
Fried Egg Plant
0.5
Dixie Potatoes
0.5
Boiled Bermuda Potatoes
0.3
Sweet Potatoes
0.5
Biron Potatoes
0.45
Plaza Potatoes
0.5
Voisin Potatoes
0.5
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