A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Ambassador
OFF
ON
Full screen view
Dish
Price
Fresh Strawberries
0.4
Honey Dew Melon
0.6
Sliced Pineapple
0.35
Apple
0.25
Whole Orange
0.2
Banana
0.15
Sliced Bananas
0.25
Sliced Orange
0.35
Orange Delmonico
0.4
Grapefruit
0.4
Pear
0.25
Grapes
0.5
Tomato Juice
0.3
Orange Juice
0.35
Sauerkraut Juice
0.3
Grapefruit Juice
0.35
Fresh Pineapple Juice
0.5
Cooked California Prunes
0.2
Baked Apple
0.25
Cooked Oregon Plums
0.3
Cooked Fresh Strawberries
0.4
Fresh Compote Assorted
0.55
Green Apple Sauce
0.3
Cooked Figs In Syrup
0.35
Cooked Peaches (2)
0.4
Cooked Rhubarb
0.35
Cooked Fresh Pears (2)
0.35
Cooked Fruits Served With Cream, Extra
0.1
Coffee With Hot Milk
0.25
Special Coffee (Individual Percolator)
0.3
Special Coffee (Individual Percolator) With Hot Milk
0.35
Sanka
0.3
Kaffee Haag
0.3
Instant Postum
0.3
Coffee, Etc. With Hot Milk
0.35
Ceylon Tea
0.25
Oolong Tea
0.25
English Breakfast Tea
0.25
Pekoe Tea
0.25
Tea With Lemon
0.3
Hot Milk
0.15
Cream
0.1
Cocoa
0.3
Chocolate
0.3
Chocolate With Whipped Cream
0.4
Cocoa With Whipped Cream
0.4
Malted Milk
0.3
Grade A Milk 1/2 Pt
0.2
Grade A Milk Pt.
0.3
Acidophilus Milk
0.35
Raspberry Jam
0.3
Peach Jam
0.3
Apricot Jam
0.3
Cherry Jam
0.3
Strawberry Jam
0.3
Black Currant Jam
0.3
Strained Honey
0.35
Orange Marmalade
0.3
Honey In Comb
0.4
Grapefruit Marmalade
0.35
Red Currant Jelly
0.35
Preserved Figs
0.4
Crab Apple Jelly
0.35
Bar Le Duc Red
0.4
Bar Le Duc Strawberries
0.4
Wheat Cakes
0.35
Buckwheat Cakes
0.35
Waffles
0.35
Wheat Cakes
0.35
Buttered Toast
0.2
Dry Toast
0.15
Cream Toast
0.45
Milk Toast
0.35
Triscuits
0.2
Swedish Bread
0.2
Melba Toast
0.2
Bran Muffins (2)
0.15
English Muffin
0.15
Corn Muffins (2)
0.15
Assorted Breakfast Rolls And Butter
0.2
French Toast
0.45
French Crescents (2)
0.2
Grapenut Flakes With Cream
0.35
Shredded Wheat With Cream
0.35
Bran Flakes With Cream
0.35
Cornflakes With Cream
0.35
Cornflakes With Milk
0.25
Grapenut Flakes With Milk
0.25
Shredded Wheat With Milk
0.25
Bran Flakes With Milk
0.25
Force With Milk
0.25
Pep With Cream
0.35
All Bran With Cream
0.35
Pep With Milk
0.25
Rice Crispies With Milk
0.25
Puffed Rice With Milk
0.25
Rice Crispies With Cream
0.35
Puffed Rice With Cream
0.35
Force With Cream
0.35
Puffed Wheat With Milk
0.25
Puffed Wheat With Cream
0.35
All Bran With Milk
0.25
Hominy With Milk
0.25
Oatmeal With Milk
0.25
Cream Of Wheat With Milk
0.25
Oatmeal With Cream
0.35
Wheatena With Milk
0.25
Wheatena With Cream
0.35
Hominy With Cream
0.35
Cream Of Wheat With Cream
0.35
Fresh Laid Eggs, Boiled
0.2- 0.35
Fried Eggs
0.4
Shirred Eggs, Plain
0.45
Eggs Au Beurre Noir
0.5
Eggs Benedict (1)
0.5
Poached On Toast (2)
0.5
Fried Eggs With Ham
0.45- 0.6
Fried Eggs With Bacon
0.45- 0.6
Scrambled Eggs With Ham
0.75
Scrambled Eggs With Chicken Livers
0.75
Plain Scrambled Eggs
0.6
Scrambled Eggs With Tomato
0.75
Scrambled Eggs With Bacon
0.75
Scrambled Eggs With Mushrooms
0.75
Omelette, Plain
0.6
Creole Omelette
0.7
Omelette With Tomatoes
0.7
Omelette With Ham
0.65
Omelette With Fines Herbes
0.7
Broiled Boston Scrod With Salt Pork
0.8
Fried Filets Of Sole Tartare
0.7
Broiled Boston Scrod
0.65
Finnian Haddie
0.6
Finnian Haddie With Cream
0.75
Broiled Bluefish
0.8
Kippered Herring
0.5
Salted Codfish In Cream
0.65
Salted Mackerel
0.65
Codfish Cakes
0.6
Yarmouth Bloater
0.55
Breakfast Steak With Potatoes Allumette
1.5
Fresh Killed Spring Chicken (1/2)
1.25
Pork Chop
0.65
Filet Mignon
1.75
Veal Chop
0.9
English Lamb Chop
0.9
Lamb Chop
0.65
Calf's Liver With Bacon
0.9
Calf's Liver
0.75
Veal Kidney
0.85
Lamb Kidneys (3)
0.7
Chicken Hash In Cream
1.25
Browned Corned Beef Hash
0.7
Browned Corned Beef Hash With Poached Egg
0.8
Virginia Ham
0.9
Roast Beef Hash
0.7
Lamb Hash
0.8
Broiled Ham
0.7
Bacon
0.55
Lamb Hash With Green Peppers
0.8
Beechnut Bacon
0.65
Irish Bacon
0.75
Chicken Livers Saute With Mushrooms
0.45
Lamb Kidneys Saute Madeira
0.8
Honeycomb Tripe
0.65
Calf's Brains, Brown Butter
0.7
Chipped Beef In Cream
0.75
Deerfoot Sausages
0.55
Jones' Sausages With Griddle Cakes
0.75
Jones' Sausages
0.5
Hashed Brown Potatoes
0.3
French Fried Potatoes
0.3
Potatoes Hashed In Cream
0.35
Potatoes Au Gratin
0.4
Potato Saute
0.3
Lyonnaise Potatoes
0.3
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest