A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Ambassador
OFF
ON
Full screen view
Dish
Price
Oysters And Clams
-
Cape Cods
0.45
Sterling Points
0.5
Blue Points
0.4
Little Necks
0.4
Cocktail Sauce
0.1
Mignonnette Sauce
0.1
Cherrystones
0.45
Lobster
1.0
Cocktails
-
Crabflake
0.75
Clam Juice
0.4
Fresh Shrimp
0.75
Tomato Juice
30.0
Sauerkraut Juice
30.0
Assorted Hors D'oeuvres
0.85
Hors D'oeuvres
-
Assorted Hors D'oeuvres (If Taken As A Course)
1.25
Stuffed Celery
0.55
Green Olives
0.3
Heart Of Celery
0.35
Ripe Olives
0.35
Westphalían Ham
0.8
Smoked Salmon
0.75
Tomato Robespiere
0.55
Beluga Caviar
2.0
Ambassabor Appetizers
1.0
Anchovy Canape
0.65
Grapefruit Supreme
0.6
Fruit Supreme
0.6
Grapefruit Supreme Le Duc
0.75
Orange Supreme
0.6
Half Grapefruit
0.4
Honey Dew Melon
0.6
Soups
-
Consomme Printanier Royal
0.3
Soup, La Petite Marmite Bourgeoise
0.45
Veloute Dubarry
0.35
Cream Of Tomato
0.4
Soup, Okra Creole
0.4
Soup, Green Turtle
0.7
Clam Broth
0.4
Soup, Onion Au Gratin
0.4
Broth, Beef
0.3
Broth, Chicken
0.35
Broth, Nicoise
0.4
Broth, Okra
0.35
Broths
-
Fish
-
Boneless Shad And Roe
1.25
Shad Roe Saute Meuniere
1.25
Crab Flakes Au Gratin A La Jules
1.0
Split Sea Bass Saute Pierrette
0.9
Brook Trout Belle Meuniere
1.1
Supreme Of Bass Excelsior
1.0
Filet Of English Sole Marianne
1.25
Fresh Shrimps With Rice Mexicaine
1.25
Crab Flakes Au Grati Martin
1.25
Crustaceans
-
Broiled Baby Lobster
1.6
With Bacon
1.25
Baked Lobster Casino (1/2)
1.4
Fried Scallops Tartare
1.0
Soft Shell Crabs, Fried (3)
1.1
Snails Bourguignonne
0.9
Broiled Soft Shell Crabs (3)
1.1
Specials Today
-
Vol Au Vent Of Chicken Toulouse
1.1
Veal Chop Sute Zingara, Asparagus Tips
1.25
Beef Tongue Ecarlate, Orange Sauce, Green Peas A L'etuvee
1.1
Breast Of Guinea Hen Under Bell A L'ideal
1.8
Broiled English Lamb Chop, Bacon, Tomato, Mushrooms, Gaufrette Potato
1.1
Stuffed Royal Squab En Casserole Parisienne
1.6
Prime Rib Of Beef
1.0
With Buttered Beets, Rissolee Potatoes
1.25
With Poached Egg
1.0
Vegetable Dinner
0.9
To Order
-
Baby Lamb Steak Saute Mireille
1.75
Broiled Spring Chicken Tyrolienne (Half)
1.6
Squab Chicken En Casserole Parisienne
1.8
Supreme Of Guinea Hen Recter
1.8
Veal Chop Saute Foyot
1.25
Tournedos Saute Rossini
2.0
Roasts
-
Long Island Ducking
3.5
Chicken Reine
3.5
Royal Squab
1.5
Guinea Hen
3.25
Fresh Squab Chicken
1.5
Fresh Killed Milkfed Chicken
3.0
Hot House Spring Chicken
2.5
Crabflakes Ravigote
0.75
Lobster Figaro (1/2)
1.35
Virginia Ham
1.0
Roast Beef
1.0
Lamb, Mint Jelly
1.0
Supreme Jeannette
1.5
Assorted Cold Cuts
1.25
Assorted Cold Cuts With Chicken
1.5
Galantine Of Capon
1.1
Chicken Salad, Mayonaisse White Meat Only
1.6
Chicken Salad Mayonnaise
1.4
Pate Of Goose Liver
1.5
Green California Asparagus
0.85
Plain Spinach
0.4
Green Peas
0.5
String Beans
0.5
Beets
0.4
Lima Beans
0.5
Creamed Spinach
0.5
Celery With Marrow
0.55
Stuffed Tomato
0.4
Egg Plant Au Gratin
0.4
Artichoke
0.6
Mushrooms On Toast
0.8
Cauliflower
0.55
Preserved French Peas
0.5
Broccoli
0.65
Preserved French Peas A L'etuvee
0.6
Preserved French Peas Rodel
0.6
Endive Flamande
0.6
Macaroni Au Gratin
0.5
Spagetti Au Baurre
0.4
Macaroni Au Baurre
0.4
Spagetti Au Gratin
0.5
Fresh Noodles Polonaise
0.4
Spagetti Bolognaise
0.75
Spagetti Caruso
1.0
Wild Rice
0.45
Potatoes
-
Potatoes, Baked Idaho
0.3
Potatoes, French Fried
0.3
Potatoes, Mashed
0.35
Potatoes, Boiled
0.25
Potatoes, Hashed Browned
0.35
Potatoes, Anna (For 2)
0.8
Potatoes, Hashed In Cream
0.35
Potatoes, Soufflee
0.5
Potatoes, Lyonaise
0.35
Potatoes, Au Gratin
0.4
Sweet Potatoes, Grilled
0.3
Sweet Potatoes, Fried
0.3
Sweet Potatoes, Cubaine
0.5
Sweet Potatoes, Candied
0.4
Salad, Chef's Special
0.5
Salads
-
Salad, Lorette
0.5
Salad, Romaine
0.4
Salad, Escarole
0.4
Salad, Watercress
0.4
Coupe Of Orange And Grapefruit
-
Salad, Chicory
0.4
Salad, Heart Of Lettuce
0.4
Stuffed Egg A La Russe
-
Cape Cod Oysters
-
Salad, Dandelion
0.4
Salad, Lettuce And Tomato
0.5
Salad, Mixed Green A La Francaise
0.45
Salad, Ambassador
0.6
Salad, Tomato
0.45
Salad, Endive
0.45
Salad, Chiffonade
0.55
Veloute Dubarry
-
Salad, Combination
0.55
Salad, Alligator Pear (1/2)
0.65
Salad, Fruit
0.65
Consomme Printanier Royal
-
Stuffed Pear Brillat Savarin
0.75
All Special Dressings
0.15
Desserts
-
Strawberry Shortcake
0.5
Heart Of Celery
-
Green Olives
-
Plum Pudding, Apricot Sauce
0.35
Meringue Chantilly
0.35
Crabflakes Au Gratin A La Jules
2.0
Green Apple Pie
0.3
Peach Tart
0.3
Green Apple Pie A La Mode
0.5
Split Sea Bass Saute Pierette
2.0
Pot Custard Varies
0.3
Rice Pudding
0.35
French Or Vienna Pastry
0.25
Vol Au Venf Of Chicken Toulousaine
2.0
Ice Cream And Water Ices
-
Fresh Strawberry
0.45
Veal Chop Saute Zingara
2.0
Ice Cream, Pistacio
0.4
Ice Cream, Chocolate
0.4
Ice Cream, Coffee
0.4
Ice Cream, Mixed
0.45
Ice Cream, Vanilla
0.4
Beef Tongue Ecarlote, Orange Sauce
2.0
Water Ice, Raspberry
0.35
Water Ice, Orange
0.35
Water Ice, Pineapple
0.35
Water Ice, Apricot
0.35
Water Ice, Lemon
0.35
Breast Of Guinea Hen A L'ideal
2.0
Biscuit Ambassador
0.5
Coeur Flottant Merveilleux
0.75
Broiled English Lamb Chop With Kidney
2.0
Sherbet A La Menthe
0.4
Coupe Chestnuts
0.6
Fresh Pear Helene
0.7
Stuffed Royal Squab En Casserole Au Beurre
2.0
Cheese, Coeur A La Creme
0.6
Vegetable Dinner, Poached Egg
2.0
Philadelphia Cream Cheese With Guava Jelly
0.6
Cheese, Bar Le Duc
0.35
Green Asparagus Polonaise
-
Buttered Sugar Beets
-
Strawberries With Cream
0.6
Pear
0.25
Glaced Sweet Potatoes Rissolee
-
Grapes
0.5
Glaced Sweet Potatoes Porto Rico
-
Apple
0.25
Assorted
1.0
Cooked Fruit Compote Assorted
0.55
Cooked Plums
0.35
Cooked Rhubarb
0.4
Cooked Pears
0.4
Salade Des Gourmets
-
Coffee Filtre
0.3
Coffee Filtre With Cream
0.4
Coffee, Demi Tasse
0.2
Strawberry Glace Melba
-
Ambassador Coffee With Cream
0.35
Ambassador Coffee
0.25
Boston Cream Pie
-
Sanka With Cream
0.4
Kaffee Hag With Cream
0.4
Instant Postum
0.3
Sanka
0.3
Instant Postum With Cream
0.4
Kaffee Hag
0.3
Meringue Chantilly
-
Tea
0.25
Tea With Cream
0.35
Assorted Water Ice
-
Assorted Ice Cream
-
Tea With Lemon
0.3
Acidophilus (Lederle)
0.35
Grad A Milk
0.2- 0.3
American Cheese
-
Roquefort
-
Swiss Cheese
-
Apple
-
Cocoa With Whipped Cream
0.35
Chocolate With Whipped Cream
0.35
Buttermilk (1/2) Pint
0.2
Pear
-
Coffee, Demi Tasse
-
Bread And Butter
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest