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Est. 2011
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Hotel Astor
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Dish
Price
Blue Point Oysters
0.3
Peconic Oysters
0.35
Cape Cod Oysters
0.4
Clam Juice Cocktail
0.25
Cherrystone Clams
0.3
Little Neck Clams
0.25
Cocktail Sauce
0.1
Hors D'oeuvre, Parisienne
0.7
Supreme Of Fruit, Astor
0.5
Coupe Of Fresh Strawberries, Favorite
0.45
Celery
0.35
Half Grapefruit
0.25
Green Olives
0.3
Ripe Olives
0.4
Imported Senfgurken
0.2
Bismarck Herring
0.65
Herring, Captain Cook
0.65
Mackerel, Captain Cook
0.75
Filet Of Herring, Remoulade
0.6
Tomato Juice (Plain)
0.25
Tomato Juice Cocktail
0.25
Shrimp Cocktail
0.55
Lobster Cocktail
1.0
Crabflake Cocktail
0.65
Puree Of Split Peas Soup
0.3
Okra, Creole Soup
0.3
Potage, Mongole Soup
0.3
Puree Of Tomatoes With Rice Soup
0.3
Beef Consomme (Hot)
0.2
Strained Okra Soup
0.25
Chicken Broth
0.25
Tomato Broth (Cold)
0.25
Beef Consomme (Cold)
0.2
Patty Of Shrimps And Mushrooms, Nantua, Waffle Potatoes
0.8
Broiled Sea Trout, Maitre D'hotel, Potatoes Au Gratin, New Peas
0.8
Supreme Of Gray Sole With Rice A La Creole
0.75
Fried Soft Shell Crabs (3), Tartar Sauce, Cole Slaw, Saratoga Potatoes
1.1
Oyster Stew, Half And Half
0.6
Oyster Stew, Cream
0.7
Supreme Of Halibut With Fresh Vegetables, Parisienne
0.65
Cold: Filet Of Anchovies, Tomatoes And Eggs
0.55
Lobster Salad
1.4
Scrambled Eggs, New Asparagus Tips, Princesse
0.65
Omelet With Potatoes, Onions And Mushrooms, Savoyarde
0.65
Shirred Eggs With Ham And Sweet Potatoes, Southern Style
0.65
Fresh Asparagus, Polonaise
0.6
Fresh Asparagus, Hollandaise
0.6
Boiled Brisket Of Beef With Fresh Vegetables, Bouquetiere, Boiled Potato
0.9
Lamb Chop With Potatoes Champvallon
0.8
Chicken Hash With Poached Egg, Times Square
0.75
Broiled Fresh Mushrooms On Toast With New Asparagus, Saratoga Potatoes
0.75
Roast Long Island Duckling, Sage Dressing, Candied Yams, Apple Sauce
1.1
Spaghetti With Chicken Livers, Caruso
0.75
Caruso
0.75
Roast Ribs Of Beef With Baked Potato
0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor
0.75
Cold: Roast Spring Lamb With Spiced Beets
0.75
Tomatoes Stuffed With Chicken Salad
0.65
Chicken Salad
1.25
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce)
0.65
Minute Steak Saute, Parmentier
1.2
Small Steak
1.2
Filet Mignon
1.6
Sirloin Steak (For 2)
2.4
Squab Chicken
1.25
Royal Squab
1.45
Long Island Duckling
3.0
Milk Fed Spring Chicken
1.1- 2.15
Boned Half Guinea Hen
1.2
Breast Of Chicken
1.15
New Asparagus, Hollandaise
0.6
Artichoke
0.4
New String Beans
0.35
New Green Peas
0.4
New Lima Beans
0.4
Broccolis
0.5
Cauliflower, Polonaise
0.5
Buttered New Beets
0.25
Creamed Spinach
0.25
French Fried Potatoes
0.2
Baked Idaho Potato
0.2
Saute Potatoes
0.2
Mashed Potatoes
0.2
Boiled Bermuda Potatoes
0.2
Potatoes In Cream Au Gratin
0.25
Boiled Sweet Potatoes
0.25
Fried Sweet Potatoes
0.2
Candied Sweet Potatoes
0.25
Robespierre Salad
0.4
Alligator Pear Salad
0.5
Chicory Salad
0.3
Escarole Salad
0.3
Imported Endive Salad
0.3
Combination Salad
0.45
Chiffonade Salad
0.45
Fresh Vegetable Salad
0.5
Fresh Fruit Salad
0.5
Dandelion Salad
0.35
Cucumber Salad
0.35
Romaine Salad
0.25
Hearts Of Romaine Salad
0.3
Lettuce Salad
0.25
Heart Of Lettuce Salad
0.3
Lettuce And Tomato Salad
0.35
Tomato Salad
0.35
Danish Pastry
0.2
Almond Whipped Cream Puff
0.2
Farina Cream, Chocolate Sauce
0.25
French Pastry
0.2
Strawberry Cake, Astor
0.3
Pineapple Pie
0.25
Apple Pie
0.25
Vanilla Cup Custard
0.2
Assorted Small Cakes
0.25
Pound Cake
0.25
Raisin Cake
0.25
Gugelhopf
0.2
Strawberry Short Cake
0.35
Old Fashioned Strawberry Short Cake
0.4
Strawberry Tartlet
0.25
Fresh Strawberry, Melba
0.5
Fresh Strawberry Ice Cream
0.35
Vanilla Ice Cream
0.3
Chocolate Ice Cream
0.3
Pistachio Ice Cream
0.3
Coffee Ice Cream
0.3
Mixed Ice Cream
0.35
Meringue Glacee
0.4
Genoise Glace
0.4
Raspberry Water Ice
0.25
Orange Water Ice
0.25
Lemon Water Ice
0.25
Apricot Water Ice
0.25
Coupe Of Fresh Strawberries, Favorite
0.45
Strawberries And Cream
0.3
Sliced Fresh Pineapple
0.3
Half Grapefruit
0.25
Sliced Bananas And Cream
0.25
Supreme Of Fruit, Astor
0.5
Tokay Grapes
0.4
Orange
0.2
Tangerines
0.25
Pear
0.2
Assorted Fresh Fruit
0.6
Stewed Hothouse Rhubarb And Strawberries (Mixed)
0.3
Stewed Strawberries
0.3
Baked Apple
0.2
Baked Apple With Cream
0.25
Stewed Hothouse Rhubarb
0.3
Stewed Kumquats
0.35
Stewed Prunes
0.25
Stewed Assorted Fruit
0.5
Stewed Pears
0.25
Port Du Salut Cheese
0.25- 0.4
Bel Paese Cheese
0.25- 0.4
Pont L'eveque Cheese
0.25- 0.4
Roquefort Cheese
0.25- 0.4
Cheddar Cheese
0.25- 0.4
Liederkranz Cheese
0.25- 0.4
Imported Swiss Cheese
0.25- 0.4
Camembert Cheese
0.4
Gorgonzola Cheese
0.2- 0.35
Swiss Gruyere Cheese
0.2- 0.35
Cottage Cheese
0.2- 0.35
American Cheese
0.2- 0.35
Edam Cheese
0.2- 0.35
Cream Cheese
0.3
Coffee With Cream
0.25
Sanka
0.35
Demi Tasse
0.15
Kaffee Hag
0.35
Orange Pekoe Tea
0.25
Oolong Formosa Tea
0.25
Acidophilus Milk Lederle
0.35
Ceylon Tea
0.25
Bread And Butter
0.1
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