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Est. 2011
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The Commodore Hotel
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Dish
Price
Lion's Pilsener
0.25
Lion's Pilsener
0.5- 0.75
Ruppert's Knickerbocker
0.25
Trommer's White Label
0.3
Ruppert's Dark
0.5- 0.75
Anheuser Busch Budweiser
0.35
Schlitz
0.35
Cherry Blossom Cocktail
0.25
Clam Juice Cocktail
0.25
Tomato Juice Cocktail
0.25
Sauerkraut Juice Cocktail
0.25
Clams, Little Necks
0.3
Clams, Casino
0.8
Fried Clams
0.7
Clams, Cherrystones
0.3
Cocktail Sauce
0.1
Clam Stew
0.55
Clam Stew With Cream
0.7
Clam Stew With Half And Half
0.65
Supreme Of Melon
0.65
Shrimp
0.75
Hors D'oeuvres, Varies
0.7
Olives
0.25
Celery
0.3
Ripe Olives
0.3
Scallions
0.2
Beluga Caviar
2.2
Stuffed Celery
0.55
Coupe Of Fruit, La Tosca
0.65
Filet Of Herring, Provencale
0.65
Bismark Herring
0.5
Radishes
0.2
Cream Of Spinach Soup
0.3
Chicken Algerienne
0.3
Petite Marmite Soup
0.3
Sorrel With Vermicelli
0.3
Planked Whole Sea Bass, Commodore
1.0
Consomme Martha
0.3
Split Peas
0.3
Gumbo Creole
0.4
Puree Of Tomato
0.35
Beef Consomme
0.25
Chicken Consomme
0.25
Gumbo
0.25
Madrilene
0.25
Fried Medalion Of Sweetbread With Goose Liver, Asparagus Tips, Truffle Sauce
1.25
Broiled Salmon, Anchovy Butter, Marquise Potato
0.9
Baby Halibut, Duglere With Boiled Potatoes
0.9
Hungarian Strawberry Cake
0.2
Sea Bass Saute, Caprice
0.85
Freah Mackerel, Mirabeau
0.85
Soft Shell Crabs, Tartar Sauce
0.8
Shad And Roe, Maitre D'hotel
0.85
Chopped Clam, Lobster And Celery Stew
0.65
Half Spring Chicken A La Francaise
1.45
Roast Loin Of Veal With Stuffed Tomato And Roast Potato
1.1
Quarter Of Spring Lamb Braised With Spinach Menagere
1.2
Emince Of Beef Tenderloin, Point Du Jour
1.2
Spring Vegetable Dinner With Poached Egg, Bearnaise
0.8
Sweetbread Under Bell, Eugenie
1.35
Chicken Salad With Sliced Tomato, Dill Pickles
0.85
Assorted Cuts, Commodore
1.05
Galantine Of Capon A La Gelee With Celery A La Grecque, Chutney
1.2
Beef Tenderloin Steak, Commodore With Baked Potato
0.95
Royal Squab, Crapaudine
1.7
Fresh Mushrooms, Florentine
0.95
Royal Squab, Lavalliere
1.7
Roast Rib Of Beef With Mashed Potato
1.0
Spring Lamb, Mint Sauce
0.95
Turkey
0.95
Roast Rib Of Beef With Boiled Potato
1.0
Royal Squab
2.0
Canada Mutton Chop (I)
0.7
English Mutton Chop
1.05
Broiled Chicken (Half)
1.45
Fresh Baby Chicken
2.45
Lamb Chop
0.55
Long Island Duckling, Apple Sauce (Half)
2.3
Lamb Chop, Extra Thick
0.95
Fresh Spinach In Cream
0.4
New Asparagus, Maltaise
0.65
New Peas, Parisienne
0.45
Braised Celery, Bordelaise
0.5
Buttered Beets
0.35
New String Beans In Butter
0.45
Artichoke Hollandaise
0.5
Fresh Tomato A La Bocque
0.45
Fried Egg Plant
0.4
Mashed Turnips
0.4
Mashed Potatoes
0.2
Au Gratin Potatoes
0.35
Baked Potato
0.3
Souffle Potatoes
0.4
Saute Potatoes
0.25
Lyonnaise Potatoes
0.25
Mayonnaise Dressing
0.1
Thousand Island Dressing
0.1
Russian Dressing
0.1
Roquefort Cheese Dressing
0.25
Fruit Salad
0.55
Golfer Salad
0.45
Chicken Salad
1.4
Valencia Salad
0.45
Endive Salad
0.45
Lobster Salad
1.5
Chicory Salad
0.3
Cooked Fresh Vegetable Salad
0.75
Lettuce Salad
0.3
Romaine Salad
0.3
Escarole Salad
0.3
Long Island Salad
0.45
Ellen Salad
0.45
Fetticus And Beets Salad
0.35
Dandelion Salad
0.35
Alligator Pear (Half)
0.5
Romaine And Orange Salad
0.5
Old Fashion Strawberry Short Cake
0.4
Fresh Pears Conde With Kirsch Sauce
0.2
Apricot Pie
0.2
Tutti Frutti Boston Cream Pie
0.25
Hungarian Strawberry Cake
0.2
Fresh Apple Cake
0.3
Danish Pastry
0.2
Macaroons
0.35
Assorted Cakes
0.35
Pompadour Au Chocolat
0.3
Omelete, Norvegienne
0.8
Green Apple Pie A La Mode
0.35
Cup Custard
0.25
Cup Custard Au Caramel
0.3
Green Apple Pie
0.25
Frosted Chocolate Dessert
0.35
Frosted Coffee Dessert
0.35
Raspberry Water Ice
0.35
Pineapple Water Ice
0.35
Orange Water Ice
0.35
Lemon Water Ice
0.35
Frozen Soufflet Normand With Strawberry Sauce
0.45
Frozen Strawberry, Romanoff
0.45
Coupe Helene
0.65
French Ice Cream, Any Flavor
0.4
Philadelphia Ice Cream
0.25
Orange Surprise, Commodore
0.7
Frozen Fig Pudding
0.6
Fresh Stewed Rhubarb
0.3
Cantaloupe (Half)
0.4
Fresh Stewed Pears
0.3
Assorted Stewed Fruit
0.45
Fresh Stewed Apples
0.3
Pear
0.25
Grapefruit (Half)
0.3
Fresh Strawberries And Cream
0.55
Honey Dew Melon
0.4
Malaga Grapes
0.35
New England Apple
0.25
Figs In Syrup
0.25
Orange
0.2
Sliced Fresh Pineapple
0.25
Delicious Apple
0.25
Port Du Salut Cheese
0.35
Imported Swiss Cheese
0.35
Imported Stilton Cheese
0.4
Cream Cheese With Guava Paste
0.6
Liederkranz Cheese
0.3
Roquefort Cheese
0.35
Bel Paese Cheese
0.35
Brie Cheese
0.35
Camembert Cheese
0.3
Petit Gruyere Cheese
0.35
Fresh Pot Cheese With Jelly
0.55
Imported Primula Cheese
0.25
American Cheese
0.2
Commodore Coffee With Cream
0.15- 0.25
Pot Of Tea (P. P.)
0.25
Demi Tasse
0.15
Cocoa
0.25
Chocolate
0.25
Buttermilk
0.15- 0.25
Horlick's Malted Milk
0.3
Certified Milk
0.2- 0.3
Bread And Butter
0.15
Basy Bread(Reducing) With Butter
0.2
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