A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Ambassador Grill
OFF
ON
Full screen view
Dish
Price
Sterling Points
0.5
Blue Points
0.4
Cape Cods
0.45
Cocktail Sauce
0.1
Mignonnette Sauce
0.1
Little Necks
0.4
Cherrystones
0.45
Clam Juice
0.4
Crabflake Cocktail
0.75
Lobster Cocktail
1.0
Fresh Shrimp Cocktail
0.75
Sauerkraut Juice
0.35
Tomato Juice
0.3
Hor D'oeuvres, If Taken As A Course
1.25
Assorted Hors D'oeuvres
0.85
Green Olives
0.3
Herring A L'allemande
0.5
Ripe Olives
0.4
Stuffed Celery
0.55
Heart Of Celery
0.35
Westphalían Ham
0.8
Smoked Salmon
0.75
Anchovy Canape
0.65
Ambassador Appetizers
1.25
Beluga Caviar P.P.
2.0
Fruit Supreme
0.6
Grapefruit
0.6
Grapefruit Supreme Ambassador
0.75
Orange
0.6
Half Grapefruit
0.4
Honey Dew Melon
0.65
Potage Pommerianian
0.3
Consomme Dumont
0.3
Cream Of Tomato Soup
0.4
Germiny Soup
0.45
Onion Soup Au Gratin
0.4
Clam Broth
0.4
Okra Soup
0.35
Beef Broth
0.3
Armenonville Soup
0.4
Chicken Soup
0.35
Crab Flakes A La Newburg
1.0
Split Smelts Saute Malagaine
0.9
Broiled Split Smelts St. Germain
1.0
Broiled Bluefish Mirabeau
1.0
Fried Filets Of Sole Tartare
0.85
Supreme Of English Sole Menagere
1.25
Brook Trout Veronique
1.0
Striped Bass Bonne Femme
1.0
Shad Roe Saute Meuniere
1.25
Fried Scallops Remoulade
1.0
Fried Scallops Remoulade With Bacon
1.25
Broiled Baby Lobster
1.6
Terrapin, Maryland Or Baltimore
2.5
Snails Bourguignonne
0.85
Poached Egg Florentine (1)
0.55
Shirred Eggs A La Turque
0.65
Omelette With Fresh Mushrooms
0.75
Curry Of Baby Lamb With Rice Yokohoma
1.0
Fricandeau Of Veal Braise Au Jus, Spaghetti Milanaise
1.0
Hamburger Steak, Spring Onion Sauce, Potato Neige, Fried Egg
1.0
Creamed Minced Capon And Mushrooms With Waffle
1.25
Chicken Livers Saute Au Beurre, Broccoli Polonaise
1.1
Broiled Mutton Kidneys With Bacon Vert Pre, Bearnaise Sauce
0.9
Roast Prime Ribs Of Beef
1.0
Roast Prime Ribs Of Beef With Mashed Potatoes
1.25
Vegetable Lunch
0.9
Vegetable Lunch With Poached Egg
1.0
Calf's Brains Au Beurre Noir
0.9
Escalope Of Veal Viennoise
1.1
Brochette Of Chicken Livers Vert Pre
0.9
Medaillon Of Lamb Savoyarde
1.25
Sirloin Of Beef Minute Chez Nous
1.6
Vol Au Vent Of Chicken Reine
1.0
Saddle Of Baby Lamb
-
Leg Of Baby Lamb
-
Shoulder Of Baby Lamb
-
Rack Of Baby Lamb
-
Hot House Sping Chicken (Half)
1.35
Hot Houes Squab Chicken
1.75
Filet Mignon
1.75
Lamb Chop (1)
0.65
Lamb Chop (2)
1.25
Mixed Grill
1.25
Mutton Chop
0.85
Fresh Killed Milkfed Chicken (1/2)
1.65
Jumbo Squab
1.75
Sirloin Steak P.P.
1.75
Crabflakes Ravigote
0.8
Lobster Chatillon (1/2)
1.35
Lobster Salad
1.6
Sliced Tongue
0.9
Crabflakes Salad
1.0
Fresh Shrimps Figaro
0.9
Sliced Ham
0.9
Virginia Ham
1.0
Roast Beef
1.0
Supreme Jeannette
1.5
Lamb, Mint Jelly
1.0
Assorted Cold Cuts
1.25
Assorted Cold Cuts With Chicken
1.5
Galantine Of Capon
1.1
Chicken Salad Mayonnaise
1.4
Chicken Salad White Meat Only, White Meat Only
1.6
Pate Of Goose Liver
1.5
Hot House Asparagus
1.25
String Beans
0.55
Plain Spinach
0.45
Lima Beans
0.6
Beets
0.4
Green Peas
0.55
Creamed Spinach
0.5
Egg Plant Au Gratin
0.4
Stuffed Tomato
0.4
Celery With Marrow
0.55
Brussels Sprouts
0.4
Cauliflower
0.6
Artichoke
0.7
Mushrooms On Toast
0.9
Preserved French Peas Rodel
0.6
Broccoli
0.75
Preserved French Peas
0.5
Endive Flamande
0.6
Preserved French Peas A L'etuvee
0.6
Macaroni Au Gratin
0.5
Macaroni Au Beurre
0.4
Spaghetti Au Beurre
0.4
Spaghetti Au Gratin
0.5
Farinacious Fresh Noodles Polonaise
0.45
Wild Rice
0.45
Spagetti Caruso
1.0
Spaghetti Bologuaise
0.75
Julienne Potatoes
0.3
Mashed Potatoes
0.35
Boiled Potatoes
0.25
Baked Idaho Potato
0.3
French Fried Potatoes
0.3
Hashed Browned Potatoes
0.35
Hashed Potatoes In Cream
0.35
Potato Souffle
0.5
Au Gratin Potatoes
0.4
Lyonnaise Potatoes
0.35
Grilled Sweet Potatoes
0.35
Candied Sweet Potatoes
0.4
Fried Sweet Potatoes
0.3
Sweet Potatoes Cubaine
0.5
Chef's Special Salad
0.5
Lorette Salad
0.5
Water Cress Salad
0.4
Chicory Salad
0.4
Escarole Salad
0.4
Heart Of Lettuce Salad
0.4
Romaine Salad
0.4
Lettuce And Tomato Salad
0.4
Mixed Green Salad A La Francaise
0.45
Crab Flakes Cocktail
-
Ambassador Salad
0.6
Chiffonade Salad
0.6
Tomato Salad
0.45
Endive Salad
0.45
Tomato Juice Cocktail
-
Alligator Pear Salad
0.65
Fruit Salad
0.65
Clam Juice Cocktail
-
Combination Salad
0.55
Grapefruit Rafraichi
-
Stuffed Pear Brillat Savarin Salad
0.75
Potage Pomerianiane
-
Strawberry Shortcake
0.5
Consomme Dumont
-
Vanilla Eclair
0.25
Semolina Pudding, Figs
0.35
Oregon Plum Pie
0.3
Green Apple Pie
0.3
Green Apple Pie A La Mode
0.5
Cherry Tart
0.35
Crabflakes A La Newburg
1.5
Rice Pudding
0.35
French Pastry
0.25
Vienna Pastry
0.25
Pot Custard Varies
0.3
Poached Eggs Florentine
1.5
Curry Of Lamb With Rice Yokohoma
1.5
Pistachio Ice Cream
0.4
Strawberry Ice Cream
0.4
Vanilla Ice Cream
0.4
Mixed Ice Cream
0.45
Chocolat Ice Cream
0.4
Coffee Ice Cream
0.4
Fricandeau Of Veal Au Jus, Spaghetti Milanaise
1.5
Apricot Water Ice
0.35
Pineapple Water Ice
0.35
Hamburger Steak, Onion Sauce, Potato Neige, Fried Egg
1.5
Raspberry Water Ice
0.35
Lemon Water Ice
0.35
Orange Water Ice
0.35
Sherbet A La Menthe
0.4
Coupe Chestnuts
0.6
Fresh Pear Helene
0.75
Broiled Mutton Kidneys With Bacon, Vert Pre, Bearnaise
1.5
Chicken Livers Saute Au Beurre, Broccoli Polonaise
1.5
Coeur A La Creme
0.6
Assorted Cheese (P.P.)
0.4
Vegetable Luncheon With Poached Egg
1.5
Philadelphia Cream Cheese With Guava Jelly
0.6
Bar Le Duc Cheese
0.35
Strawberries With Cream
0.65
Heart Of Lettuce, Beet Dressing
-
Pear
0.25
Assorted Fruits
1.0
Grapes
0.5
Apple
0.25
Plums
0.35
Fresh Pears
0.4
Rhubarb
0.4
Compote Assorted
0.55
Semolina Pudding With Figs
-
Vanilla Eclair
-
Demi Tasse
0.2
Coffee Filtre
0.3
Coffee Filtre With Cream
0.4
Oregon Plum Pie
-
Ambassador Coffee With Cream
0.35
Ambassador Coffee
0.25
Orange Sherbet
-
Kaffee Hag With Cream
0.4
Raspberry Sherbet
-
Sanka With Cream
0.4
Sanka
0.3
Kaffee Hag
0.3
Instant Postum
0.3
Instant Postum With Cream
0.4
Tea With Cream
0.35
Cream Cheese, Currant Jelly
-
Tea With Lemon
0.3
Tea
0.25
Sliced Fresh Pineapple
-
Apple
-
Pear
-
Acidophilus (Lederle)
0.35
Grade A Milk, Half Pint
0.2
Grade A Milk, Pint
0.3
Cocoa With Whipped Cream
0.35
Chocolate With Whipped Cream
0.35
Buttermilk (1/2) Pint
0.2
Milk
-
Tea
-
Coffee
-
Bread And Butter
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest