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Est. 2011
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The Commodore Hotel
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Dish
Price
Lion's Pilsner
0.25
Ruppert's Knockerbocker
0.25
Lion's Pilsner Beer On Draught
0.5- 0.75
Trommer's White Label
0.3
Ruppert's Dark Beer On Draught
0.5- 0.75
Anheuser Busch Budweiser
0.35
Schlitz
0.35
Tomato Juice
0.25
Clam Juice
0.25
Sauerkraut Juice
0.25
Cherry Blossom
0.25
Cherrystones
0.3
Clams, Casino
0.8
Little Necks
0.3
Fried Clams
0.7
Clam Stew
0.55
Clam Stew With Cream
0.7
Cocktail Sauce
0.1
Clam Stew With Half And Half
0.65
Supreme Of Melon
0.65
Hors D'oeuvres, Varies
0.7
Beluga Caviar
2.2
Shrimp
0.75
Olives
0.25
Celery
0.3
Scallions
0.2
Stuffed Celery
0.55
Ripe Olives
0.3
Radishes
0.2
Filet Of Herring, Provencale
0.65
Bismark Herring
0.5
Coupe Of Fruit, La Tosca
0.65
Chicken Algerienne
0.3
Mutton Broth, Ecossaise
0.3
Consomme Celestine
0.3
Cream Carmen
0.3
Philadelphia Pepper Pot Soup
0.3
Split Peas
0.3
Puree Of Tomato
0.35
Gumbo Creole
0.4
Gumbo
0.25
Beef Or Chicken Consomme
0.25
Stuffed Filet Of Sole Au Plat, Bercy, Parisian Potatoes
0.95
Madrilene
0.25
Filet Of Sole, Moderne, Boiled Potato
0.85
Kingfish, Meuniere With Capers And Fondante Potato
0.85
Smothered Veal Chop In Cocotte, Chez Soi
1.0
Salmon, Mayonnaise, Cucumber Vernon
0.85
Stuffed Crab, Ravigotte
0.75
Chocolate Vienna Tart
0.2
Brook Trout, Theresa
0.95
Broiled Fresh Mackerel, Butter Montpellier
0.85
Shad And Roe, Maitre D'hotel
0.85
Soft Shell Crabs, Tartar Sauce
0.8
Chopped Clam, Shrimp And Celery Stew
0.65
Mousse Of Virginia Ham With New Asparagus Tips
0.95
Supreme Of Chicken In Casserole With String Beans And Tomatoes Nicoise
1.45
New Spring Vegetable Dinner With Poached Egg Holandaise
0.8
Braised Fricandeau Of Veal With Carrots Vichy
1.1
Sweetbread Under Bell, Ideal
1.35
Beef A La Mode In Jelly With Sliced Tomato And Dill Pickles
0.8
Assorted Cold Cuts, Commodore
1.0
Galantine Of Capon With Andalousian Salad
1.15
Head Cheese And Potato Salad
0.75
Chicken Salad With Asparagus Tips, Chutney Dressing
0.85
Beef Tenderloin Steak, Commodore With Baked Potato
0.95
Stuffed Fresh Mushrooms On Toast, Florentine
0.95
Commodore Steak
3.05
Royal Squab In Casserole With New Peas Clamart
1.7
Spring Lamb, Mint Sauce
0.95
Turkey
0.95
Roast Rib Of Beef With Boiled Or Mashed Potatoes
1.0
Canada Mutton Chop (1)
0.7
Broiled Chicken (Half)
1.45
Royal Squab
2.0
English Mutton Chop
1.05
Lamb Chop
0.55- 0.95
Fresh Baby Chicken
2.45
Long Island Duckling, Apple Sauce (Half)
2.3
Buttered Beets
0.35
New String Beans Au Beurre
0.45
Cauliflower Au Gratin
0.5
New Asparagus, Hollandaise
0.65
New Peas Au Sauce
0.45
Fresh Spinach, Menagere
0.4
Braised Celery, Mornay
0.5
Carrots Vichy
0.35
Fried Egg Plant
0.4
Saute Potatoes
0.25
Lyonnaise Potatoes
0.25
Potatoes Au Gratin
0.35
Baked Potatoes
0.3
Potatoes Souffle
0.4
Mashed Potatoes
0.2
Russian Dressing
0.1
Roquefort Cheese Dressing
0.25
Thousand Island Dressing
0.1
Mayonnaise
0.1
Chicken Salad
1.4
Fruit Salad
0.55
Endive Salad
0.45
Golfer Salad
0.45
Valencia Salad
0.45
Lobster Salad
1.5
Chicory Salad
0.3
Ellen Salad
0.45
Lettuce Salad
0.3
Escarole Salad
0.3
Long Island Salad
0.45
Romaine Salad
0.3
Cooked Fresh Vegetable Salad
0.75
Dandelion Salad
0.35
Alligator Pear (Half)
0.5
Fetticus And Beets Salad
0.35
Romaine And Orange Salad
0.5
Old Fashioned Strawberry Shortcake
0.4
Strawberry Roll, Commodore
0.25
Apricot Tart
0.2
Chocolate Vienna Tart
0.2
Lemon Meringue Pie
0.2
Danish Pastry
0.2
Macaroons
0.35
Fresh Apple Cake
0.3
Pompadour Au Chocolate
0.3
Assorted Cakes
0.35
Omelete Norvegienne, Per Person
0.8
Cup Custard
0.25
Green Apple Pie
0.25
Cup Custard Au Caramel
0.3
Green Apple Pie A La Mode
0.35
Frosted Coffee
0.35
Raspberry Water Ice
0.35
Pineapple Water Ice
0.35
Orange Water Ice
0.35
Lemon Water Ice
0.35
Frosted Chocolate
0.35
Coupe Sarah Bernhardt
0.65
Frozen Log, Montmorency
0.45
Fresh Strawberry Mousse
0.4
Frozen Fig Pudding
0.6
Philadelphia Ice Cream
0.25
Orange Surprise Commodore
0.7
French Ice Cream, Any Flavor
0.4
Fresh Stewed Pears
0.3
Fresh Stewed Assorted Fruit
0.45
Cantaloupe (Half)
0.4
Fresh Stewed Rhubarb
0.3
Fresh Stewed Apples
0.3
Watermelon
0.4
Pear
0.25
Fresh Strawberries And Cream
0.55
Grapefruit (Half)
0.3
Honey Dew Melon
0.4
Malaga Grapes
0.35
Fresh Cherries
0.45
Sliced Fresh Pineapple
0.25
Figs In Syrup
0.25
New England Or Delicious Apple
0.25
Orange
0.2
Imported Swiss Cheese
0.35
Port Du Salut Cheese
0.35
Roquefort Cheese
0.35
Cream Cheese With Guava Paste
0.6
Brie Cheese
0.35
Bel Paese Cheese
0.35
Liederkranz Cheese
0.3
Imported Stilton Cheese
0.4
Imported Primula Cheese
0.25
Camembert Cheese
0.3
American Cheese
0.2
Fresh Pot Cheese With Jelly
0.55
Petit Gruyere Cheese
0.35
Pot Of Tea
0.25
Demi Tasse
0.15
Commodore Coffee With Cream
0.15- 0.25
Cocoa
0.25
Chocolate
0.25
Buttermilk
0.15- 0.25
Horlick's Malted Milk
0.3
Certified Milk
0.2- 0.3
Bread And Butter
0.15
Basy Bread (Reducing) With Butter
0.2
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