A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Victoria
OFF
ON
Full screen view
Dish
Price
Caviar Frais Du Volga
-
Grape Fruit Au Kirsch
-
Gonzalez Byass (Royal Pale Sherry)
-
Varietes De Hors D'oeuvre
-
Tortue Verte Au Porto
-
Chateau Pontet Canet 1918
-
Creme Ecossaise
-
Supreme De Sole Washington
-
Chateau Haut Brion
-
Carre D'agneau Dorset Sarlardaise
-
Petits Pois De Nice A La Menthe
-
Ernest Irroy 1920
-
Pommes Nouvelles Chateau
-
Pol Roget 1921
-
Caneton Poele Normande
-
Graham's 1908 Port
-
Salade Francaise
-
Souffle Glace Benedictine
-
Grande Fine Champagne 1865 (De La Maison)
-
Frivolities
-
La Corona Chicas
-
Dessert
-
Cigarettes
-
Cafe
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest