A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
R.M.S. "Aquitania"""
OFF
ON
Full screen view
Dish
Price
Melons Glace
-
Fruit Cocktails
-
Little Neck Clams
-
Oysters Half Shell
-
Westphalia Ham
-
Lax Sur Croutes
-
Celeri
-
Oeufs Caviar
-
Salted Almonds
-
Radishes
-
Gendarme Herrings
-
Olives
-
Anchovy Salad
-
Tomate Soup Americaine
-
Tortue Soup Claire
-
Croute Au Pot
-
Boiled Kennebec Salmon, Sauce Fenouil
-
Broiled Bluefish, Atlantic
-
Ris De Veau, Chevaliere
-
Jugged Hare, Anglaise
-
Prime Sirloins And Ribs Of Beef, Horseradish Sauce
-
Saddles Of English Mutton, Red Currant Jelly
-
Roast Long Island Duckling, Farcie, Apple Sauce
-
Baked York Ham, Champagne
-
Cauliflowers, Cream Sauce
-
Rice
-
Fried Egg Plant
-
Puree Potatoes
-
Roast Potatoes
-
Rissole Potatoes
-
Boiled Potatoes
-
Artichokes Mousseline
-
Roast Pheasant, Saratoga Potatoes
-
Salade De Saison
-
Entre Cote Minute Garni
-
Pouding Hanover
-
Bavarois A L'espagnole
-
Patisserie Suisse
-
Glace Tutti Frutti
-
Coupes Century
-
Bombe "Aquitania"
-
Bananas
-
Oranges
-
Pears
-
Apples
-
Hot House Grapes
-
Madeira Pineapples
-
Almonds And Raisins
-
Nuts Assorted
-
Cafe
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest