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Est. 2011
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The Tea Room
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Dish
Price
Oysters A La Creole
0.6
Creamed Salmon On Toast
0.55
Eggs Triano
0.6
Puree Of Potato
0.25
Consomme Princess
0.25
Baked Bass, Creole Sauce, Fried Potatoes
0.65
Flank Steak With Fried Tomatoes
0.65
Veal Cutlet With Creamed Spinach
0.65
Lamb Chops With Cauliflower
0.75
Fricasse Of Chicken Wings With Rice
0.6
Fresh Mushrooms With Chicken Patty
0.75
Cold Roast Beef With Spiced Tomato Jelly
0.65
Creamed Cauliflower
0.2
Fried Tomatoes
0.25
Mashed Turnips
0.15
Baked Beans
0.25
Hot Rolls
0.1
French Pastry
0.15
Fresh Strawberry Shortcake
0.4
Fresh Strawberry Meringue
0.4
Fresh Strawberry Meringue With Strawberry Ice Cream
0.5
Apple Pie
0.2
Boston Cream Pie
0.2
Peach Pie
0.2
Strawberry Layer Cake
0.2
Chocolate Rice Pudding With Cream
0.2
Fresh Strawberry Whip
0.3
Parfaits With Plain Cream
0.25
Cherry Meringue
0.35
Pineapple Meringue
0.35
Peach Meringue
0.35
Strawberry Ice Cream
0.3
Orange Ice
0.2
Plombier
0.3
Fresh Strawberry Sundae
0.4
Frozen Custard Cream
0.25
Chocolate
0.2
Vanilla
0.2
Fresh Strawberry Ice Cream
0.3
Sundaes
0.3
Hot Chocolate With Whipped Cream
0.15
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