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Est. 2011
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Cavanagh's
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ON
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Dish
Price
Half Shell Little Necks
0.25
Fry
0.45
Half Shell Cherrystones
0.3
Cocktail
0.3
Fry With Bacon
0.6
Shell Roast, Drawn Butter
0.6
Steamed
0.5
Stew
0.35
Fritters
0.5
Clam Broth
0.25
Clam Broth, Cup
0.15
Broil
0.5
Lobster Cutlets, Anchovy Sauce
1.0
Broiled Chicken Lobster
1.35
Curry Of Lobster En Casselettes
1.15
Lobster Patties
1.15
Whole Plain Lobster
1.9
Lobster A La Newbugh In Chafing Dish
1.5- 2.75
Lobster Croquettes, Green Peas
1.15
Half Plain Lobster
0.95
Stewed Lobster In Port Wine
1.25
Lobster Cocktail
0.85
Lobster, Deviled
1.0- 1.75
Lobster Salad
1.15
Half Lobster, Deviled
1.0
Crab Meat A La Dewey In Chafing Dish (For 2)
1.75
Crab Meat A La Newburg In Chafing Dish (For 2)
1.75
Crab Meat, Mornay
0.75
Crab Meat A La Dewey In Chafing Dish For (2)
1.75
Deviled Crabs
0.75
Crab Meat, Ravigote
0.75
Crab Meat Fricassee In Chafing Dish (For 2)
1.75
Crab Salad
0.8
Canape Lorenzo
0.75
Crab Meat Cocktail
0.6
Crab Meat Au Gratin
0.75
Clams Flabino
0.65
Steamed Clams
0.6
Clams A La Casino
0.95
Fried Clams
0.6
Clams A La Newburg
1.0
Clam Stew
0.6
Fried Clams With Bacon
0.7
Clams A La Poulette In Chafing Dich
1.0
Pan Roast Clams
0.6
Steak Sandwich
0.9
Veal Cutlet
0.65
Veal Cutlet, Breaded Tomato S'ce
0.75
Extra Sirloin (For 2)
1.75
Porterhouse Steak (For 3)
2.5
English South Down Chop
0.85
Extra Sirloin With Mushrooms
2.55
Porterhouse Steak With Mushrooms
3.7
Mutton Chop (Brace)
0.8
Planked Extra Sirloin With Fresh Vegetables
2.75
Extra Porterhouse Steak (For 4)
3.25
Lamb Chops (2)
0.75
Top Sirloin Steak (1)
0.9
Extra Porterhouse Steak, Mushrooms
4.85
Frizzled Beef And Eggs
0.6
Top Sirloin Steak With Mushrooms
1.3
Frizzled Beef In Cream
0.6
Small Steak
0.7
Club Steak
2.5
Ham And Eggs
0.6
Tenderloin Steak
1.0
Bacon And Eggs
0.65
Club Steak With Mushrooms
3.7
Tenderloin Steak With Mushrooms
1.4
Broiled Or Fried Ham
0.5
Planked Club Steak, Fresh Vegetables
4.0
Broiled Or Fried Bacon
0.55
Large Tenderloin Steak With Mushrooms
2.15
Extra Club Steak
3.5
Lamb Kidneys On Toast
0.5
Plank Extra Club Steak
5.0
Lamb Kidneys On Toast With Bacon
0.6
Chateaubriand Aux Champignons
2.75
Loin Lamb Chops, Grilled White Pot.(2)
0.9
Steak A La Tartar
0.75
Steak A La Minute
1.0
Fried Or Grilled Pork Chops
0.65
Hamburger Steak
0.7
Broiled Milk Fed Chicken, Half
0.9
Veal Chops, Breaded, Tomato S'ce
0.75
Broiled Milk Fed Chicken
1.8
Fried Saute Or Smothered Onions
0.25
Veal Chops
0.65
Filet Mignon Aux Champignons
1.75
Country Sausages
0.6
Garnitures: Mushrooms, Bernaise Or Bordelaise 40c, Onions 25c Per Person
-
Potato Salad
0.2
Combination Vegetable Salad
0.6
Waldorf Salad
0.5
Lobster Salad
1.15
Lettuce And Tomato Salad
0.35
Tomato Salad
0.35
Cold Slaw
0.25
Chiffonnade Salad
0.5
Macedoine Salad
0.5
Cucumber Salad
0.45
Sliced Onion Salad
0.25
Crab Flakes Salad
0.8
Fruit Salad, Marasquin
0.6
Lettuce Salad
0.35
Romaine Salad
0.35
Chicken Salad
0.75
Grape Fruit Salad
0.5
Egg Salad, Mayonaise
0.5
Asparagus Tip Salad
0.5
Celery Salad
0.35
Potatoes, O'brien
0.2
Sweet Potatoes, Fried
0.2
Sweet Potatoes, Grilled
0.2
French Fried Potatoes
0.15
Potatoes, Au Gratin
0.25
Potatoes Hashed Browned
0.15
Sweet Potatoes, Southern Style
0.3
Potatoes Saute
0.15
Potatoes, Saratoga
0.2
Potatoes Parisienne
0.25
Potatoes, Lyonnaise
0.15
Potatoes In Cream Between The Acts
0.2
Potatoes, Julienne
0.2
Cheese Omelet
0.5
Jelly Omelet
0.5
Boiled Eggs
0.35
Tomato Omelet
0.5
Chicken Liver Omelet
0.6
Fried Eggs
0.35
Rum Omelet
0.6
Goose Liver Omelet A La Financiere
0.6
Scrambled Eggs
0.4
Asparagus Omelet
0.6
Shirred Eggs
0.4
Omelet Souffle
0.75
Poached Eggs On Toast
0.45
Mushroom Omelet
0.75
Toast
0.15
Chicken Omelet
0.65
Milk Toast
0.25
Poached Eggs On Anchovy Toast
0.6
Oyster Omelet
0.6
Plain Omelet
0.4
Cream Toast
0.4
Anchovy Toast
0.3
Parsley Omelet
0.5
Onion Omelet
0.5
Ham Omelet
0.6
French Toast
0.35
Spanish Omelet
0.6
Camembert
0.3
Swiss Cheese
0.4
Cream Cheese, Bar Le Duc Jelly
0.5
Philadelphia Cream Cheese
0.25
Roquefort
0.45
Neufchatel
0.25
Iced Coffee With Cream
0.15
Iced Coffee
0.1
Iced Tea
0.1
Iced Tea With Cream
0.15
Orange Pekoe
0.2
Kaffee Ha
0.2
Coffee, Per Person (In Pot) With Cream
0.15
Special Coffee Parisienne In French Pot (For 2)
0.35
Deviled Coffee
0.35
Demi Tasse
0.1
Demi Tasse With Cream
0.15
Van Houton's Cocoa, Per Person (In Pot)
0.2
Tea, Per Person, In Pot
0.15
Buttermilk
0.1
Postum
0.2
Horlick's Malted Milk
0.1
Sweet Milk Bottle
0.15
Orange Marmalade
0.15
Pies In Season
0.15
Charlotte Russe
0.15
Pears Flambe
0.35
Poumd Cake
0.15
Raised Pancake
0.5
Bar Le Duc Jelly (Individual)
0.25
Grape Fruit
0.2- 0.4
Bananas With Cream
0.2
Cup Custard
0.15
Assorted French Pastry (Each)
0.15
Plum Pudding, Hard And Brandy Sauce
0.25
Peach Melba
0.45
Stewed Prunes
0.15
Brandied Peach
0.3
Brandied Peach
0.3
Nuts And Raisins
0.25
French Pancake
0.5
Cold Rice Pudding
0.15
Assorted Cakes
0.2
Grape Fruit En Surprise
0.35- 0.7
Sliced Oranges
0.2
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