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Est. 2011
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The St. Charles
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Dish
Price
Stuffed Pine Apple
0.4
Oysters Bayou Cook On Half Shell
0.25
Grape Fruit And Oysters [Cocktail]
0.5
Oyster [Cocktail]
0.3
Lobster [Cocktail]
0.55
Crab Meat [Cocktail]
0.45
Canape Of Cavair
0.5
Queen Olives
0.25
Iced Lake Shrimps
0.4
Chili Sauce
0.1
Celery Farci St. Charles
0.4
Canape Of Anchovie
0.4
Celery
0.25
Oyster Chowder, Louisiana
0.25
Oyster [Soup] Louisiana
0.25
Consomme
0.25
Clear Green Turtle [Soup]
0.3
Essence Of Chicken [Soup]
0.25
Onion [Soup] Au Gratin
0.3
Chicken Gumbo [Soup]
0.25
Red Snapper Bouillabaisse, Creole
0.5
Fried Sea Trout, Remoulade Sauce
0.5
Boiled Finnanhaddie, Draw Butter
0.5
Broiled Shad And Roe With Bacon
0.55
Baked Pork And Beans, Brown Bread
0.5
Breaded Veal Cutlet, Paprika Sauce, Boiled Rice
0.5
Minced Chicken And Green Peppers On Toast
0.55
Lamb Chops Macedoine
0.65
Tomato Omelette
0.45
Steak Of Egg Plant And Bacon
0.35
Green Pompano
0.75
Half Broiled Spring Turkey (For 2)
1.5
Broiled Live Lobster, Drawn Butter
1.25
Cold Lobster Mayonnaise Sauce
0.65- 1.25
Broiled Fresh Mushrooms On Toast
0.5
Scallops Any Style
0.5
Teal
0.75
Mallard
1.5
Snipe (2)
0.9
Pink Tail
1.25
Prime Ribs Of Beef Disk Gravy
0.55
Vermont Turkey, Cranberry Sauce
0.55
Roast Beef
0.5
Head Cheese
0.45
Jellied Lamb Tongue
0.55
Magnolia Ham
0.5
Assorted Cold Cuts
0.75
Turkey
0.55
Chicken Salad
0.5
Romaine Salad
0.3
Head Lettuce Salad
0.25
Chicory Salad
0.25
Cucumber [Salad]
0.3
Shrimps Salad
0.55
Crab Meat Salad
0.5
Lettuce And Tomatoes Salad
0.25
Fruit Salad
0.4
Combination Salad
0.4
Roquefort Cheese Dressing
0.25
Mashed Turnips
0.25
New Spinach With Egg
0.25
Creole String Beans
0.25
New Peas
0.4
Artichoke Hollandaise Sauce
0.35
Broiled Egg Plant
0.25
Grilled Yams
0.25
Potatoes: Boiled, Or Mashed
0.2
Stuffed Baked [Potato]
0.25
[Bermuda Potatoes] Maitre D'hotel
0.25
Bermuda Potatoes O'brien
0.3
[Bermuda Potatoes] Boiled
0.25
[Bermuda Potatoes] Au Gratin
0.25
[Bermuda Potatoes]Rissolees
0.3
Macaroni Au Gratin
0.25
Cauliflower, Cream Sauce
0.35
Cinnamon Custard Pie
0.15
Apple Pie
0.15
Hot Mince Pie
0.15
Rice Pudding
0.2
Hot Cabinet Pudding
0.2
Cup Custard
0.2
Hot Babas With Rhum
0.3
Strawberries And Cream
0.45
Nesselrode Pudding
0.3
French Pastry
0.15
Assorted Cakes
0.25
Strawberry Short Cake
0.35
White Wine Jelly
0.25
Peach Melba
0.4
Meringue Glace, Vanilla Or Chocolate
0.3
Coupe Tosca
0.3
Fresh Strawberry, Vanilla Or Chocolate Ice Cream
0.25
Baked Alaska Souffle
5.0
Bisque Glace Praline
0.3
Compotier Of Mixed Nuts And Raisins
0.5
American Cheese
0.25
Neufchatel Cheese
0.25
Creole Cream Cheese
0.25
Liederkranz Cheese
0.25
Roquefort Cheese
0.25
Swiss Cheese
0.25
Individual Bar Le Duc
0.25
Mac Larens Imperial Cheese
0.35
Camembert
0.25
Tea Or Coffee, For Two
0.3
Demi Tasse
0.1
Tea Or Coffee, Small Pot
0.15
Butter Milk
0.1
Milk, Individual Bottle
0.1
Huyler's Chocolate Or Cocoa, Pot
0.2
Beer On Draught: Wurtzburger, Pitcher
0.8
Beer On Draught: Wurtzburger, Half Pitcher
0.45
Pilsner (Light), Pitcher
0.5
Pilsner (Light), Half Pitcher
0.25
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