A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Traymore
OFF
ON
Full screen view
Dish
Price
Supreme Of Chicken Virginia
0.8
Supreme Of Chicken Jeannette
0.8
Cold Egg, Virginia
0.4
Boned Royal Squab Veronique
1.5
Cold Egg, Monaco
0.4
Galantine Of Capon, Traymore
0.6
Terrine Of Rouennais Duck Meternich
0.75
Salmon Traymore
0.6
Veal And Virginia Ham Pie
0.6
Crab Meat Mephisto
0.8
Virginia Ham (Two Slices)
0.6
Lobster Salad
1.0
Cold Baby Lamb. Potato Salad
1.0
Crab Meat Salad
0.8
Beefsteak Tartare
0.75
Chicken Salad
0.9
Assorted Meat
0.7
Assorted Meat With Chicken
0.9
Chicken Lobster Mayonniase
1.25
Crab Meat Carlos
0.8
Sliced Chicken
0.8
Caviar Sandwich
0.5
Imported Caviar Sandwich
1.0
Chicken (Half)
1.0
Pickled Lamb Tongue
0.5
Boned Squab Chicken Rossini
1.5
Terrine Of Fresh Goose Liver Lucullus
0.8
Special Importation England Cumberland Ham
0.6
Rossolnick Aux Agourtzamis
-
Consommé Double Impératrice
-
Suprème De Pompano, Bonne Femme
-
Baked Scallops Edith
-
Madrilène
-
Oeuf Poché, Raymonde
-
Mutton Broth Ecossaise
-
Brook Trout Aux Amandines
-
Crème Germiny
-
Suprème De Volaille A La Rostand
-
Filet De Sole, Adrienne
-
Oeufs Durs A La Sapho
-
Suprème De Pompano A La Diane
-
Mixed Grille, Potatoes Louisiannaise
-
Milk Fed Guinea Hen Simonne
-
Oeuf Sur Le Plat A La Romaine
-
Potage Windsor
-
Potage Parisien
-
Stschi Livonienne
-
Raie D'océan Au Beurre Noir
-
Filet De Kingfish Lilie
-
Omelette Charcutière
-
Potage Florentine
-
Cote De Veau A La Crème
-
Clam Chowder
-
Lobster A La Bordelaise
-
Suprème De Sole Cesarewitch
-
Bouillabaisse Marseillaise
-
Cream Of Celery
-
Oeuf Poché Carlos
-
Cockie Leekie
-
Potage Nivernais
-
Kingfish Radziwill
-
Bisque De Homard Joinville
-
Boned Royal Squab, Genoise
-
Filet De Sole Chivry
-
Oeuf Sur Le Plat, Sarah Bernhardt
-
Filet Of Kingfish Monaco
-
Filet Of Sea Bass, Ecaillère
-
Bortsch Imperial
-
Suprème De Volaille Clémentine
-
Poule Au Pot, Henri Iv
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest