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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
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Dish
Price
Cape Cod Oysters, Doz.
0.4
Oysters A La Bourguignonne
0.5
Cape Cod Oysters, Half Doz.
0.2
Blue Point Oysters, Doz.
0.3
Blue Point Oysters, Half Doz.
0.15
Broiled Oysters
0.4
Broiled Clams
0.4
Fried Oysters
0.4
Fried Clams
0.4
Oysters, St. Jacques
0.5
Oysters, Poulette
0.5
Little Neck Clams, Doz.
0.3
Little Neck Clams, Half Doz.
0.15
Cherry Stone Clams, Doz.
0.4
Cherry Stone Clams, Half Doz.
0.2
Crab Flake Cocktail
0.5
Clam Broth In Cup
0.2
Oyster Stew
0.35
Oysters With Cocktail Sauce, Extra
0.1
Clams With Cocktail Sauce, Extra
0.1
Chicken Okra Soup, Piemontaise
0.25
Codfish Chowder, New England Style
0.25
Onion Soup With Cheese Au Gratin
0.25
Cold Essence Of Chicken Soup In Cup
0.2
Clear Green Turtle Soup, Amontillado, Cup
0.4
Clam Broth In Cup
0.2
Strained Gumbo In Cup, Hot
0.25
Smoked Filet Of Herring In Oil
0.25
Saucisson D'arles
0.2
Caviar
0.75
Pim Olas
0.2
Saucisson De Lyon
0.25
Cucumbers
0.3
Dill Pickle
0.1
Pickle
0.1
Sliced Tomatoes
0.35
Carciofini
0.3
Table Celery
0.35
Olives
0.15
Radishes
0.1
Sardines
0.2
Pickled Beets
0.1
Pimentoes
0.2
Chow Chow
0.1
Ripe Olives
0.15
Green Onions
0.15
Filet D'anchois, Huile
0.25
Anti Pasti
0.3
Special Assorted Hors D'oeuvre A La Mouquin
0.75
Stuffed Olives
0.25
Raie [Skate Wings], Beurre Noir, Boiled Potatoes
0.5
Broiled Shad, Hoteliere
0.6
Fried Maine Scallops, Sauce Ravigote
0.75
Eperlans [Smelts], Sauce Tartare
0.6
Brook Trout [1], Saute Meuniere, Potatoes Parisienne
0.65
Broiled Shad Roe On Toast, Maitre D'hotel
0.75
Filets Of Sole, Joinville
0.6
Boiled Sea Bass, Sauce Hollandaise
0.5
Baked Weakfish A La D'uxelles
0.6
Anguilles [Eels] Fried, Sauce Remoulade
0.5
Halibut Steak Broiled, Sauce Colbert
0.55
Picked Up Codfish An Gratin, Home Style
0.5
Tranche De Saumon Froid [Cold Salmon], Sauce Figaro
0.65
Ruby Champagne Cocktail
0.5
Plat Du Jour Civet Of Wild Rabbit, Bonne Femme
0.5
Emince Of Chicken A La King En Cassolette
0.75
Grenouilles [Frogs' Legs] Au Vin Blanc
0.9
Eggs A La Tripe Gratine
0.5
Half Sqab Chicken Fried, Corn Fritter
0.75
Crab Flakes With Pimentoes Au Gratin
0.9
Omelet With Tomataes A La Provencale
0.5
Poached Eggs, Gounod
0.5
Whole Phila. Spring Chicken En Casserole, Bourgeoise
2.0
Cabinet Pudding, Fruit Sauce
0.2
Home Made Goose Liver Pate Cold, Potato Salad
0.5
Cold Boned Capon In Jelly
0.6
Roulade Of Bear, Chevreuse, Fried Sweet Potatoes
0.75
L. I. Spring Duckling Stuffed, Apple Sauce
0.85
Maryland Turkey Stuffed, Cranberry Sauce
0.9
Native Bear Steak A La Bigarade, Fried Sweet Potatoes
1.25
Native Bear Chop [1], Bigarade, Fried Sweet Potatoes
0.9
Whole Native Pheasant Bread Sauce, Currant Jelly
5.0
Fresh Native Mallard Duck, Current Jelly, Fried Hominy
4.0
Chicken A La King In Chafing Dish
1.25
Fresh Mushrooms Broiled
1.0
Fresh Mushrooms Sous Cloche
1.25
Fresh Mushrooms Saute
1.0
Crab Flakes A La Dewey In Chafing Dish
1.5
Whole Spring Guinea Hen Broiled
2.0
Half Spring Guinea Hen Broiled
1.0
Boiled Spanish Onion, Cream Sauce
0.25
Lima Beans, Beurre
0.25
String Beans, Beurre
0.25
Cepes And Pimentoes, Provencale
0.4
Asparagus Tips Au Beurre
0.3
Asparagus Tips Au Gratin
0.4
Asparagus Tips, Hollandaise
0.4
Hot House Cauliflower, Hollandaise
0.4
Hot House Cauliflower, Polonaise
0.5
Hot House Cauliflower Au Gratin
0.5
Oyster Bay Asparagus, Hollandaise
0.6
Oyster Bay Asparagus, Vinaigrette
0.6
Whole California Artichoke, Hollandaise
0.4
Whole California Artichoke, Vinaigrette
0.4
Boiled Onion In Cream
0.2
Spaghetti Piemontaise
0.3
Fried Egg Plant
0.25
Spinach With Egg
0.25
Macaroni Au Gratin
0.25
Spaghettis Italienne
0.25
Julienne Potatoes
0.15
Sautee Potatoes
0.15
Lyonnaise Potatoes
0.15
Saratoga Potatoes
0.15
Potatoes Parisienne
0.15
Fried Potatoes
0.15
Boiled Potatoes
0.1
Baked Potatoes
0.15
Mashed Potatoes
0.15
Rissolee Potatoes
0.15
Hashed Browned Potatoes
0.15
Souffle Potatoes
0.25
Stewed Potatoes
0.15
Potatoes Au Gratin
0.25
Boiled Sweet Potatoes
0.2
Southern Style Sweet Potatoes
0.25
Glace Sweet Potatoes
0.25
Grilled Sweet Potatoes
0.3
Fried Sweet Potatoes
0.25
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