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Est. 2011
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Cavanagh's
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Dish
Price
Half Shell Cherrystones
0.3
Half Shell Little Necks
0.25
Clam Fry
0.4
Clam Cocktail
0.3
Clam Shell Roast, Drawn Butter
0.4
Clam Fry With Bacon
0.5
Clam Stew
0.35
Clam Fritters
0.4
Steamed Clams
0.4
Clam Broth
0.15- 0.25
Clam Broil
0.45
Broiled Chicken Lobster
1.5
Lobster Cutlets, Anchovy Sauce
0.75
Curry Of Lobster En Cassolettes
1.0
Broiled Large Lobster, According To Size
-
Lobster Patties
0.85
Lobster A La Newbugh
1.5
Whole Plain Lobster
1.75
Lobster Croquettes, French Peas
0.75
Half Plain Lobster
0.9
Stewed Lobster In Port Wine
1.0
Lobster, Deviled
0.75- 1.5
Lobster Cocktail
0.75
Lobster Salad
0.75- 1.5
Boiled Hard Crabs (3)
0.35
Crab Meat A La Dewey
1.45
Crab Meat A La Newburg
1.25
Crab Meat, Mornay
0.6
Crab Meat Fricassee
1.25
Crab Meat, Ravigote
0.5
Deviled Crabs
0.6
Crab Salad
0.55- 0.9
Crab Canape Lorenzo
0.65
Crab Meat Au Gratin
0.6
Crab Meat Cocktail
0.45
Soft Clams A La Casino
0.95
Steamed Soft Clams
0.6
Soft Clams Flabino
0.65
Soft Clam Fry With Bacon
0.7
Soft Clam Fry
0.6
Soft Clams A La Newburg
1.0
Soft Clam Stew
0.6
Soft Clams A La Poulette
1.0
Soft Clams Pan Roast
0.6
Planked Milk Fed Chicken, Fresh Vegetables
2.4
Planked Extra Sirloin, Fresh Vegetables
2.25
Planked Extra Club Steak
4.25
Planked Porterhouse Steak
3.25
Planked Large Tenderloin
2.0
Planked Squab Chicken
1.9
Planked Club Steak
3.25
Planked Chateaubriand
2.5
Steak Sandwich (Special)
0.5
Extra Sirloin
1.5
Broiled Milk Fed Chicken
0.75- 1.5
English South Down Chop
0.85
Extra Sirloin With Mushroom
2.0
Filet Mignon Aux Champignons
1.5
South Down Chop With Kidney
0.9
Extra Sirloin A La Bearnaise
2.2
Porterhouse Steak (For 3)
2.0
Lamb Chops (2)
0.65
Planked Extra Sirloin With Fresh Vegetables
2.25
Porterhouse Steak A La Bearnaise
2.75
Mutton Chop (Brace)
0.75
Frizzled Beef And Eggs
0.5
Porterhouse Steak With Mushrooms
2.75
Top Sirloin Steak (1)
0.75
Frizzled Beef In Cream
0.5
Top Sirloin Steak With Mushroom
1.1
Extra Porterhouse Steak (For 4)
2.75
Ham And Eggs
0.55
Top Sirloin Steak A La Bearnaise
1.1
Bacon And Eggs
0.55
Extra Porterhouse Steak, Mushrooms
3.75
Irish Bacon And Eggs
0.75
Small Steak
0.6
Broiled Ham
0.45
Tenderloin Steak
0.9
Club Steak
2.0
Fried Ham
0.45
Club Steak With Mushrooms
2.75
Fried Irish Bacon
0.6
Tenderloin Steak With Mushroom
1.2
Broiled Irish Bacon
0.6
Tenderloin Steak A La Bearnaise
1.25
Broiled Bacon
0.45
Planked Club Steak, Fresh Vegetables
3.25
Fried Bacon
0.45
Large Tenderloin Steak
1.25
Extra Club Steak
3.0
Lamb Kidneys On Toast With Bacon
0.6
Lamb Kidneys On Toast
0.5
Large Tenderloin Steak With Mushroom
1.6
Loin Lamb Chops Grilled White Pot. (2)
0.75
Plank Extra Club Steak
4.25
Steak A La Tartar
0.75
Grilled Pork Chops
0.65
Large Tenderloin Steak A La Bearnaise
1.7
Fried Pork Chops
0.65
Hamburger Steak
0.6
Fried Country Sausages
0.5
Chateaubriand Aux Champignons
2.0
Veal Chops Breaded, Tomato S'ce
0.75
Baked Deerfoot Farm Sausages
0.6
Veal Chops
0.65
Smothered Onions
0.25
Veal Cutlet
0.65
Steak A La Minute
0.9
Veal Cutlet Breaded Tomato S'ce
0.75
Saute Onions
0.25
Fried Onions
0.25
Waldorf Salad
0.5
Potato Salad
0.15- 0.25
Combination Vegetable Salad
0.6
Cold Slaw
0.25
Lettuce And Tomato Salad
0.25- 0.45
Lobster Salad
0.75- 1.5
Tomato Salad
0.25- 0.45
Chiffonnade Salad
0.5
Watercress Salad
0.2
Macedoine Salad
0.5
Sliced Onion Salad
0.25
Cucumber Salad
0.25- 0.45
Lettuce Salad
0.25- 0.45
Fruit Salad, Marasquin
0.6
Crab Flakes Salad
0.55- 0.9
Chicken Salad
0.5- 0.9
Romaine Salad
0.35
Grape Fruit Salad
0.5
Celery Salad
0.35
Asparagus Tip Salad
0.5
Egg Salad, Mayonaise
0.5
Potatoes, Lyonnaise
0.15
French Fried Potatoes
0.15
Potatoes, O'brien
0.2
Potatoes Saute
0.15
Potatoes, Au Gratin
0.25
Potatoes Hashed Browned
0.15
Sweet Potatoes, Southern Style
0.25
Potatoes, Saratoga
0.15
Potatoes Parisienne
0.25
Sweet Potatoes Fried
0.15
Sweet Potatoes Grilled
0.15
Potatoes In Cream
0.15
Potatoes, Julienne
0.15
Boiled Eggs
0.3
Cheese Omelet
0.5
Chicken Liver Omlet
0.6
Tomato Omelet
0.5
Goose Liver Omelette A La Financiere
0.6
Fried Eggs
0.3
Rum Omelet
0.5
Asparagus Omelet
0.6
Scrambled Eggs
0.35
Shirred Eggs
0.35
Omelet Souffle
0.75
Dry Toast
0.1
Poached Eggs On Toast
0.35
Buttered Toast
0.15
Mushroom Omelet
0.65
Poached Eggs On Anchovy Toast
0.5
Chicken Omelet
0.6
Milk Toast
0.25
Plain Omelet
0.35
Oyster Omelet
0.5
Cream Toast
0.4
Onion Omelet
0.5
Parsley Omelet
0.45
Anchovy Toast
0.25
Spanish Omelet
0.6
French Toast
0.35
Ham Omelet
0.55
Jelly Omelet
0.5
Scotch Woodcock
0.6
Philadelphia Cream Cheese
0.2
Camembert Cheese
0.25
Cream Cheese, Bar Le Duc Jelly
0.55
Neufchatel Cheese
0.2
American Cheese
0.25
Roquefort Cheese
0.3
Swiss Cheese
0.35
Orange Pekoe Tea
0.2
Kaffee Hag
0.2
Coffee With Cream
0.15
Special Coffee Parisienne
0.35
Deviled Coffee
0.35
Demi Tasse
0.1
Demi Tasse With Cream
0.15
Van Houton's Cocoa, Per Person (In Pot)
0.2
Tea
0.15
Buttermilk
0.1
Horlick's Malted Milk
0.1
Sweet Milk
0.15
Postum
0.2
Orange Marmalade
0.15
Baked Apple With Cream
0.15
Pies In Season
0.15
Baked Apple
0.1
German Pancake
0.5
Charlotte Russe
0.15
Pears Flambe
0.35
Grape Fruit
0.2- 0.4
Bananas With Cream
0.2
Pound Cake
0.1
Bar Le Duc Jelly, Red
0.4
Plum Pudding, Hard And Brandy Sauce
0.25
Assorted French Pastry (Each)
0.15
Custard
0.1
Peach Melba
0.35
Bar Le Duc Jelly (White)
0.4
Nuts And Raisins
0.25
Fruit Cake
0.15
Stewed Prunes
0.15
Brandied Peach
0.3
French Pancake
0.5
Grape Fruit En Surprise
0.35- 0.7
Cold Rice Pudding With Cream
0.15
Sliced Oranges
0.15
Apple Sauce
0.15
Assorted Cakes
0.2
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