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Cavanagh's
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Dish Price
[Clam] Fry 0.4
Half Shell Cherrystones 0.3
Half Shell Little Necks 0.25
[Clams] Cocktail 0.3
[Clam] Fry With Bacon 0.5
[Clams] Shell Roast, Drawn Butter 0.4
[Clam] Stew 0.35
Steamed [Clams] 0.4
[Clam] Fritters 0.4
Clam Broth 0.15- 0.25
[Clams] Broil 0.45
Curry Of Lobster En Cassolettes 1.0
Broiled Chicken Lobster 1.5
Lobster Cutlets, Anchovy Sauce 0.75
Lobster Patties 0.85
Broiled Large Lobster, According To Size -
While Plain Lobster 1.75
Lobster A La Newbugh In In Chafing Dish 1.5
Lobster Croquettes, French Peas 0.75
Half Plain Lobster 0.9
Stewed Lobster In Port Wine 1.0
Lobster, Deviled 0.75- 1.5
Lobster Cocktail 0.75
Lobster Cocktail 0.75
Lobster Salad 0.75- 1.5
Crab Meat A La Dewey In Chafing Dish 1.45
Boiled Hard Crabs (3) 0.35
Crab Meat A La Newburg In Chafing Dish 1.25
Crab Meat, Mornay 0.6
Crab Meat Fricassee In Chafing Dish 1.25
Crab Meat, Ravigote 0.5
Deviled Crabs 0.6
Crab Salad 0.55- 0.9
Canape Lorenzo 0.65
Crab Meat Au Gratin, One Person 0.6
Crab Meat Cocktail 0.45
Soft Clams A La Casino 0.95
Flabino [Soft Clams] 0.65
Steamed Soft Clams 0.6
Soft Clams A La Newburg 1.0
[Soft Clams] Fry 0.6
[Soft Clams] Stew 0.6
[Soft Clams] Pan Roast 0.6
Extra Club Steak 4.25
Extra Sirloin, Fresh Vegetables 2.25
Planked Milk Fed Chicken, Fresh Vegtables 2.4
Porterhouse Steak 3.25
Large Tenderloin 2.0
Planked Squab Chicken 1.9
[Planked] Club Steak 3.25
Chateaubriand 2.5
Extra Sirloin (For 2) 1.5
Broiled Milk Fed Chicken 0.75- 1.5
English South Down Chop 0.85
Filet Mignon Aux Champignons 1.5
Extra Sirloin With Mushroom 2.0
South Down Chop With Kidney 0.9
Extra Sirloin A La Bernaise 2.2
Lamb Chops 0.65
Porterhouse Steak A La Bernaise 2.75
Mutton Chop (Brace) 0.75
Planked Extra Sirloin With Fresh Vegetables 2.25
Porterhouse Steak With Mushrooms 2.75
Frizzled Beef And Eggs 0.5
Top Sirloin Steak 0.75
Frizzled Beef In Cream 0.5
Extra Porterhouse Steak (For 4) 2.75
Ham And Eggs 0.55
Top Sirloin Steak With Mushroom 1.1
Bacon And Eggs 0.55
Extra Porterhouse Steak, Mushrooms 3.75
Top Sirloin Steak A La Bearnaise 1.1
Irish Bacon And Eggs 0.75
Small Steak 0.6
Broiled Or Fried Ham 0.45
Tenderloin Steak 0.9
Club Steak 2.0
Broiled Or Fried Irish Bacon 0.6
Tenderloin Steak With Mushroom 1.2
Broiled Or Fried Bacon 0.45
Planked Club Steak, Fresh Vegetables 3.25
Tenderloin Steak A La Bernaise 1.25
Lamb Kidneys On Toast 0.5
Large Tenderloin Steak 1.25
Extra Club Steak 3.0
Lamb Kidneys On Toast With Bacon 0.6
Large Tenderloin Steak With Mushroom 1.6
Plank Extra Club Steak 4.25
Loin Lamb Chops Grilled White Pot. (2) 0.75
Fried Or Grilled Pork Chops 0.65
Steak A La Tartar 0.75
Large Tenderloin Steak A La Bearnaise 1.7
Fried Country Sausages 0.5
Hamburger Steak 0.6
Veal Chops, Breaded, Tomato S'ce 0.75
Chateaubriand Aux Champignons 2.0
Baked Deerfoot Farm Sausages 0.6
Veal Chops 0.65
Fried Saute Or Smothered Onions 0.25
Steak A La Minute 0.9
Veal Cutlet, Breaded Tomato S'ce 0.75
Veal Cutlet 0.65
Potato Salad 0.15- 0.25
Combination Vegetable 0.6
Waldorf Salad 0.5
Lobster Salad 0.75- 1.0
Lettuce And Tomato Salad 0.25- 0.45
Cold Slaw 0.25
Watercress Salad 0.2
Tomato Salad 0.25- 0.45
Macedoine Salad 0.5
Sliced Onion 0.25
Cucumber Salad 0.25- 0.45
Fruit Salad, Marasquin 0.6
Crab Flakes Salad 0.55- 0.9
Romaine Salad 0.35
Grape Fruit Salad 0.5
Chicken Salad 0.5- 0.9
Egg Salad, Mayonaise 0.5
Celery 0.35
Asparagus Tip Salad 0.5
Potatoes, Lyonnaise 0.15
French Fried Potatoes 0.15
Potatoes, O'brien 0.2
Potatoes Saute 0.15
Potato, Au Gratin 0.25
Potatoes Hashed Browned 0.15
Sweet Potatoes, Southern Style 0.25
Potatoes, Saratoga 0.15
Potatoes Parisienne 0.25
Potatoes In Cream 0.15
Boiled Eggs 0.3
Cheese Omelet 0.5
Chicken Liver Omlet 0.6
Tomato Omelet 0.5
Goose Liver Omelette A La Financiere 0.6
Fried Eggs 0.3
Rum Omelet 0.5
Scrambled Eggs 0.35
Asparagus Omelet 0.6
Dry Toast 0.1
Omelet Souffle 0.75
Shirred Eggs 0.35
Poached Eggs On Toast 0.35
Buttered Toast 0.15
Chicken Omelet 0.6
Poached Eggs On Anchovy Toast 0.5
Milk Toast 0.25
Oyster Omelet 0.5
Cream Toast 0.4
Plain Omelet 0.35
Onion Omelet 0.5
Parsley Omelet 0.45
Anchovy Toast 0.25
Spanish Omelet 0.6
French Toast 0.35
Ham Omelet 0.55
Jelly Omelet 0.5
Scotch Woodcock 0.6
Philadelphia Cream Cheese 0.2
Camembert Cheese 0.25
Cream Cheese, Bar Le Duc Jelly 0.55
American Cheese 0.25
Neufchatel Cheese 0.2
Roquefort Cheese 0.3
Swiss Cheese 0.35
Kaffee Hag 0.2
Orange Pekoe Tea 0.2
Coffee, Per Person (In Pot) With Cream 0.15
Deviled Coffee 0.35
Special Coffee Parisienne In French Pot (For 2) 0.35
Demi Tasse 0.1
Demi Tasse With Cream 0.15
Van Houton's Cocoa, Per Person (In Pot) 0.2
Buttermilk 0.1
Tea, Per Person, In Pot 0.15
Horlick's Malted Milk 0.1
Sweet Milk, Bottle 0.15
Postum 0.2
Orange Marmalade 0.15
Pies In Season 0.15
Baked Apple With Cream 0.15
Baked Apple 0.1
Pears Flambe 0.35
German Pancake 0.5
Charlotte Russe 0.15
Bananas With Cream 0.2
Grape Fruit 0.2- 0.4
Pound Cake 0.1
Assorted French Pastry (Each) 0.15
Plum Pudding, Hard And Brandy Sauce 0.25
Bar Le Duc Jelly (White Or Red) 0.4
Cup Custard 0.1
Peach Melba 0.35
Nuts And Raisins 0.25
Fruit Cake 0.15
Brandied Peach 0.3
Stewed Prunes 0.15
Cold Rice Pudding With Cream 0.15
French Pancake 0.5
Grape Fruit En Surprise 0.35- 0.7
Apple Sauce 0.15
Assorted Cakes 0.2
Sliced Oranges 0.15