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Est. 2011
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The Biltmore
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ON
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Dish
Price
Seatags
0.55
Blue Points
0.4
Robbin Islands
0.45
Lynnhavens
0.5
Cocktail Sauce
0.1
Cape Cods
0.45
Smith Islands
0.5
Little Necks
0.4
Cotuits
0.45
Cherrystones
0.4
Lobster Cocktial
1.0
Crab Flake Cocktail
0.7
Russian Caviar
1.9
Celery
0.4
Grape Fruit, Supreme
0.85
Special Hors D'oeuvre
0.75
Spanish Olives
0.3
Melon, Supreme
0.85
Salted Almonds
0.35
California Olives
0.3
Smoked Salmon
0.55
Chow Chow
0.2
Canape Of Anchovy
0.6
Carciofini
0.55
Essence Of Celery With Cheese Straws
0.4
Bisk Of Lobster, Cardinal
0.4
Green Turtle, Amontillado
0.85
Small Marmite
0.55
Chicken Consomme
0.45
Consomme Bellevue
0.5
Tomato
0.45
Julienne
0.45
Madrilene
0.45
Gumbo
0.5
St. Germain
0.45
Filet Of Striped Bass, Bonne Femme
0.8
Brook Trout Stuffed, Veronique
0.9
Lobster With Curry, Indian Style
0.9
Boiled Salmon, Nantua Sauce
0.75
Fried Frogs' Legs, Tartar Sauce
1.0
Crab Meat, Dewey
0.85
Sea Food Patty, Rochelaise
0.75
Scallops And Oyster Crabs, Mariniere
0.8
Squab Guinea Chicken Cocotte, Bourgeoise
1.85
Goose Liver Timbale, Perigueux
0.9
Boiled Turkey With Rice, Lady Curzon
1.0
Broiled Breast Of Duckling, Philadelphia
1.7
Boneless Squab Casserole, Peas And Mushrooms
1.7
Quenelles And Mushrooms In Crust, Toulousaine
0.8
Asparagus Tips With Egg, Milanaise
0.6
Heart Of Palm With Marrow And Red Peppers
0.75
Long Island Duckling
3.75
Roast Chicken
3.25
Roast Young Turkey, Cranberry Sauce
1.1
Squab Chicken
1.65
Broiled Chicken
2.7
Squab Guinea Chicken
1.65
Guinea Chicken
3.25
Squab
1.65
Egyptian Quail
1.4
Baby Turkey
1.4
Mallard Duck
5.0
Golden Plover
1.4
Venison
1.4
Chicken Salad
1.35
Lobster Salad
1.35
Supreme Of Chicken, Jeanette
1.0
Pate Of Goose Liver
1.65
Truffled Boned Capon
0.95
Crab Meat Salad
1.1
New Peas
0.7
Mashed Spinach
0.6
Hot House Asparagus (To Order)
1.1
Egg Plant
0.45
Artichoke
0.7
Lima Beans
0.7
Cauliflower
0.6
Squash
0.45
String Beans
0.6
Au Gratin
0.6
Oyster Plant
0.45
Brussels Sprouts
0.45
Stuffed Tomato
0.4
Braised Celery
0.45
Stuffed Green Pepper
0.4
Au Gratin
0.35
Saute
0.3
Potatoes Baked
0.25
Mashed
0.25
Boiled
0.25
O'brien
0.35
Hashed Brown
0.3
Souffle
0.4
French Fried
0.3
Lorette
0.35
Swee, Southern Style
0.4
Bermuda Potatoes
0.35
Alligator Pear
0.85
Biltmore
0.7
Cucumber
0.45
Endive
0.7
Julia Arthur
0.6
Hearts Of Lettuce
0.5
Suzette
0.6
Palm Beach
0.6
Fruits
0.6
Hearts Of Romaine
0.5
Tomato
0.45
Demi Deuil
0.7
Fresh Vegetable
0.7
Cup Caruso
0.6
Muscat Grape Jelly
0.45
Cabinet Puddiing, Brandy Sauce
0.45
Apple Loaf, Swedish Style
0.45
Blazing Peach, Ninon
0.6
Custard Pie
0.35
Apple Pie
0.35
French Pastry
0.2
Cup Custard
0.35
Meringue Glacee
0.5
Peach Melba
0.7
Cup Mary Garden
0.6
Marrons Glaces
0.5
Phila. Ice Cream
0.45
Vanilla, Chocolate, Strawberry
0.45
Coffee Or Chocolate Parfait
0.45
Nesselrode Pudding
0.5
Pistache
0.45
Tutti Frutti
0.5
Biscuit Tortoni
0.5
Lemon, Raspberry, Pineapple Or Orange Ice
0.35
Neapolitan
0.45
Roquefort
0.45
Gruyere
0.4
Port Du Salut
0.35
Mc Larens
0.3
Brie
0.35
English Cheddar
0.35
Camembert
0.35
Stilton
0.45
American
0.3
Cream Cheese With Bar Le Duc
0.6
Manhattan Cream
0.3
Casaba Melon
0.5
Apple
0.25
Orange
0.25
Pear
0.3
Grapes
0.4
Turkish
0.3
Special
0.3
Demi Tasse
0.2
Apollinaris
0.35- 0.7
Johannis
0.35- 0.7
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