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Est. 2011
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Dish
Price
Fried Oysters
0.5
Cotuits
0.3
Stewed Oysters
0.4
Pin Money Pickles
0.2
Celery
0.35
Olives, Ripe
0.25
Olives, Green
0.25
Consomme
0.25
Clam Chowder
0.25
Broiled Spanish Mackerel
0.65
Fried Eggs (2)
0.3
Boiled Eggs (2)
0.3
Eggs Shirred Or Scrambled (2)
0.35
Omelets, Plain
0.4
Omelets, Ham
0.6
Mutton Chop
0.35
Broiled Chicken (Half)
0.9
Loin Lamb Chops (2) With Potatoes In Cream
0.9
Minched Chicken, Creole
0.75
Braised Shoulder Of Lamb
0.75
Boiled Beef Tongue, Mashed Turnips
0.75
Peas
0.25
Boiled Rice
0.25
Baked Beans
0.35
Mashed Potatoes
0.2
Braised Sweet Potatoes
0.25
Cold Roast Beef
0.6
Cold Ham
0.6
Cold Ox Tongue
0.6
Sardines
0.5
Potato Salad With Cold Meats, Extra
0.2
Sandwiches Roast Beef
0.35
Sandwich Ham
0.25
Sandwich Chicken
0.35
Salads Chicken
0.75
Salads Potato
0.35
Lettuce, With Roquefort Dressing
0.45
Lettuce, French Dressing
0.35
Virginia Corn Muffins
0.1
Virginia Corn Muffins With Honey Or Syrup
0.25
Bread And Butter
0.1
Boston Brown Bread
0.15
Dry Or Buttered Toast
0.15
Milk Toast
0.25
Cake
0.2
Ice Cream Vanilla
0.2
Tutti Frutti Ice Cream
0.2
Baked Apple With Cream
0.25
Grape Fruit (Half)
0.25
Imported Marmalade, Or Strawberry Jam
0.25
California Fruit
0.25
Cream Cheese
0.25
Roquefort Cheese
0.3
Cheese Imperial
0.25
Oolong, English Breakfast, Young Hyson, Orange Pekoe, Ceylon Tea, Pot
0.15
Coffee, Pot
0.15
Milk (Bottle)
0.15
Cocoa, Pot
0.15
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