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Est. 2011
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Café New York Restaurant
OFF
ON
Full screen view
Dish
Price
Hohenadel Philadelphia Salvator, Glass
0.1
Hohenadel Philadelphia Salvator, Seidel
0.2
Lois Roederer Champagne, Brut, 1906
7.0
Bollinger Champagne, 1904
7.0
Louis Roederer Champagne, Grand Vin Sec
3.25- 6.5
Irroy Champagne, Vin Brut, Special
6.5
Dry Monopole Champagne, Brut
3.25- 6.5
Dry Monopole Champagne, Red Top
3.25- 6.5
Duca D'alba Champagne
4.5
Heindsieck Monopole Champagne Brut, 1904
3.5
Duc De Montebello Champagne, Brut
6.5
Pommery & Greno Champagne, Sec
3.5- 7.0
Krug & Co. Champagne, Private Cuvee
7.0
Cazanove Champagne, 1900
3.25- 6.5
De St. Marceaux Champagne, Brut Perfect, 1904
3.25- 6.5
Charles Heidsieck Champagne, Extra Dry
3.25- 6.5
G.H. Mumm Champagne, Cordon Rouge, 1906
7.0
Charles Heidsieck Champagne, 1906, Brut
3.25- 6.5
Ayala Champagne, Green Label
6.5
Moet & Chandon Champagne, Imperial Crown Brut
7.0
Gilt Edge Champagne, Extra Dry
1.75- 3.0
Golden Russet Cider, Per Glass
0.15
Frank Jones Ale On Draught, Mug
0.15
Frank Jones Ale On Draught, Glass
0.1
Sparkling Sun Ray Mineral Water
0.15- 0.35
Clysmic Mineral Water
0.15- 0.35
White Rock Mineral Water
0.15- 0.35
Rhens Water
0.25- 0.5
Poland Water
0.1- 0.35
C.&C. Ginger Ale, Imp.
0.2- 0.35
Domestic Ginger Ale
0.2
Domestic Sarsaparilla
0.2
Domestic Lemon Soad
0.2
Domestic Club Soda
0.15- 0.2
Sparkling Sun Ray Ginger Ale
0.2
Barma, Non Alcoholic
0.2
Bevo, Non Alcoholic
0.2
Sun=Ray Ginger Ale, Horses' Neck
0.25
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