A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Manhattan
OFF
ON
Full screen view
Dish
Price
Java, Oolong, English Breakfast, Ceylon, Green Or Orange Pekoe Tea With Milk
0.3
Small Pot Of Tea With Milk
0.2
Pot Of Coffee With Hot Milk
0.3
Small Pot Of Coffee With Hot Milk
0.2
Cocoa Or Chocolate With Whipped Cream
0.2
Large Pot Of Cocoa Or Chocolate
0.35
Cream
0.1
Buttermilk
0.15
Glass Milk
0.15
Malted Milk
0.2
Apple
0.15
Honey Dew Melon
0.5
Casaba Melon
0.5
Grapes
0.3
Pear
0.2
Grape Fruit (Half)
0.35
Sliced Bananas And Cream
0.3
Baked Apple And Cream
0.3
Orange Juice
0.3
Compote Of Prunes
0.25
Orange
0.15
Sliced
0.25
Orange Marmalade
0.3
Apricot Jelly
0.3
Grape Fruit
0.3
Guava Jelly
0.3
Raspberry Jelly
0.3
Bar Le Duc
-
Honey
0.25
Preserved Peaches
0.3
Preserved Apricots
0.3
Preserved Strawberries
0.4
Preserved Figs
0.3
Preserved Pears
0.3
Preserved Plums
0.3
Popover (1)
0.15
Milk Toast
0.3
English Muffin (1) Toasted
0.1
Cream Toast
0.5
Crescents (2)
0.15
Brioches
0.1- 0.25
Crumpets
0.15
Buckwheat Cakes
0.3
Corn Cakes
0.3
Rice Cakes
0.3
Indian Meal
0.25
Force Cereal
0.25
Hominy
0.25
Wheatena
0.25
Pettijohns
0.25
Malt Breakfast Food
0.25
Oatmeal
0.25
Cream Of Wheat Cereal
0.25
Corn Flakes
0.25
Grape Nuts Cereal
0.25
Cream With Cereal
0.1
Boiled Eggs
0.3
Fried Eggs (2)
0.4
Poached Eggs On Toast
0.45
Shirred Eggs
0.4
Scrambled Eggs
0.5
Scrambled Eggs, Portugaise
0.6
Eggs Mornay
0.6
Plain Omelet
0.5
Omelet Aux Fines Herbes
0.6
Scrambled Eggs With Mushrooms
0.75
Tomato Omelet
0.55
Spanish Omelet
0.65
Clam Omelet
0.6
Broiled Finnan Haddie
0.6
Fried Scallops
0.7
Smelts
0.6
Perch
0.5
Kingfish
0.7
Codfish
0.5
Halibut
0.65
Filet Of Flounder Fried
0.6
Sea Bass
0.7
Codfish Cakes
0.45
Creamed Salted Codfish
0.45
Salted Mackeral
0.5
Chicken Livers Saute
0.5
Chicken Hash In Cream
0.8
Broiled Squab Chicken
1.5
Broiled Chicken (Half)
1.25
Broiled Squab
1.25
Baked Potatoes
0.2
Fried Or Sautees Potatoes
0.25
Potatoes Hashed In Cream
0.25
Hashed Browned Potatoes
0.25
Julienne Potatoes
0.25
Potatoes Au Gratin
0.3
Sweet Potatoes
0.3
Apollinaris Mineral Water
0.3- 0.5
Johannis Lithia Mineral Water
0.3- 0.5
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest