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Fleischmann's Vienna Restaurant
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Dish Price
Imported Frankfurter Sausages With Potato Salad 0.6
Whole Chicken En Casserole 2.0
Cream, Per Glass 0.3
Salisbury Steak 0.6
Cocoa 0.25
Hamburger Steak 0.6
Chocolate 0.25
Buttermilk, Per Glass 0.1
Coffee And Cream 0.2
Phila. Spring Chicken Breaded 0.9- 1.75
Demi Tasse 0.15
Hamburger Steak With Fried Egg 0.75
Milk, Per Glass 0.1
Horrick's Malted Milk 0.15
Hamburger Steak With Onions 0.7
Phila. Spring Chicken Broiled 0.85- 1.6
Steak, Minute 0.8
Demi Tasse With Meals 0.1
Milk And Cream, Glass 0.2
Phila. Spring Chicken A La Maryland 0.9- 1.75
Tea All Kinds, Per Pot 0.2
Bowl Of Milk And Crackers 0.25
Beefsteak 0.65
Bowl Of Milk & Cream, Crackers 0.35
Phila. Spring Chicken A La Marengo 0.9- 1.75
Rolls And Butter, Extra Charge 0.1
Beefsteak With Onions 0.8
Pot Of Tea For Two 0.3
Paprika Chicken 0.9- 1.75
Bowl Of Milk & Cream, Crackers With Rice 0.45
Sirloin Steak 1.25
Oyster Jor Clam Coctail, Extra Charge 0.05
Buzzard Bays 0.3
Sirloin Steak With Onions 1.4
Cherry Stone Clams 0.3
Blue Points, Half Shell 0.25
Cape Cods 0.3
Little Neck Clams 0.25
Blue Points Stew 0.4
Little Neck Clams Stew 0.4
Little Neck Clam Fritters 0.5
Sirloin Steak Planked A La Fleischmann 1.9
Cape Cods Roast In Shell 0.6
Planked Club Steak 3.75
Cape Cods Baltimore Broil Or Fry 0.6
Blue Point Fried 0.45
Little Necks, Fried 0.45
Extra Sirloin Steak 1.9
Cape Cods Boston Stew 0.45
Clam Broth, Per Cup 0.2
Blue Point Broiled 0.5
Blue Points Cream Broiled 0.6
Extra Sirloin Steak, Planked 2.75
Fricassee Of Oysters 0.6
Oyster Patties 0.6
Blue Point Crumb Fry 0.6
Crab Flakes, Ravigote (1) 0.5
New Dill Pickle 0.1
Stuffed Olives 0.15
Queen Olives 0.15
Chow Chow 0.25
Crab Flake Cocktail 0.5
Table Celery 0.35
Bengal Chutney 0.15
Mayonnaise Dressing 0.1
Russian Caviar 0.8
Stuffed Celery 0.65
Puree Of Yellow Split Peas [Soup], Croutons 0.25
Consomme, Vegetables 0.25
Hot Chicken Broth En Tasse 0.2
Consomme, Hot, Cup 0.15
Petite Marmite, 15 Mn. 0.35
Golden Buck 0.6
Tomato Coup Aux Croutons 0.25
Mock Turtle Soup 0.3
Consomme, Plain 0.2
Hot Clam Broth, Cup 0.2
Consomme, With Rice 0.25
Onion Soup Au Gratin, 30 Min. 0.35
Rolls And Butter, Without Entrees 0.1
Ham And Eggs 0.6
Consomme With Raw Egg 0.3
Extra Pat Of Butter 0.05
Imported English Bloater Grilled, Fried Egg, Boiled Potatoes 0.5
Boiled Fresh Haddock, Mustard Sauce, Egg Potatoes 0.6
Broiled Green Salmon Steak, Drawn Butter, Creamed Potatoes 0.65
Butterfish Saute, Meuniere, Browned Potatoes 0.6
Fried Filet Of Sole, Tartar Sauce, Cold Slaw 0.65
Finnan Caddie With Green Peppers Au Gratin 0.65
Chicken Halibut Steak Broiled, French Fried Potatoes 0.7
Lettuce Salad 0.3
Fried Soft Shell Crabs On Toast, Sauce Tartare 0.65
Combination Salad 0.5
Celery Salad 0.5
Young Lamb Stew With Fresh Vegetables And Potatoes 0.6
Tomato Salad 0.3
Escarole Salad 0.25
Beef A La Mode With Macaroni Au Gratin 0.65
Romaine Salad 0.25
Chicken Patty A La Reine 0.6
Special Made Frankfurters With Sauerkraut, Mashed Potatoes 0.6
Breast Of Milk Fed Veal Glade With Succotash, Boiled Potatoes 0.65
Dinner, Jardiniere (Mixed Vegetables, Poached Eff) 0.6
Hopping John (Peas, Boiled Bacon, Steamed Rice) 0.6
Royal Neapolitan Ice Cream 0.3
Biscuit Tortoni 0.3
Small Sirloin Steak Broiled, Yankee Fried Potatoes, 10 Min. 0.95
Veal Cutlet Saute Garni, Oyster Bay Asparagus 0.75
Meringue Glacee 0.3
Two Lamb Chops Broiled On Toast, Peas, Mashed Potatoes, 10 Min. 85.0
Half Spring Chicken A La Maryland, 10 Min. 0.9
Turkey Livers Sauté With Onions On Toast 0.75
New Corn Fritters With Syrup 0.45
Rice Croquettes With Currant Jelly 0.45
Potato Pancakes, Green Apple Sauce (1o Min) 0.45
New Corn Sauté With Green Peppers Au Gratin 0.45
Oyster Bay Asparagus, Butter Or Hollandaise Sauce 0.5
Omelet, Confiture (Jelly) 0.6
Eclair 0.1
Assorted Pastry, Each 0.15
Scrambled Eggs With Virginia Minced Ham 0.6
Napoleon 0.15
Eggs, Meyerbeer (Shirred With Lamb Kidney) 0.6
Cheese Cake 0.1
Ribs Of Prime Beef Au Jus With Baked Potato 0.75
Ribs Of Prime Beef Au Jus 0.7
Leg Of Young Lamb, Mint Sauce, Fried Egg Plant And Mashed Potatoes 0.9
Cold Liver Sausages With Potato Salad 0.5
Sliced Chicken (Cold) 0.85
Cold Boiled Ham 0.5
Pickled Lamb's Tongue, Red Beets 0.6
Peaches And Cream 0.3
Cold Tongue 0.6
Cantaloupe 0.2- 0.35
Cold Roast Beef 0.7
Crab Flake Salad, Mayonnaise 0.7
Cold Corned Beef 0.6
Preserved Pears, Cherries Or Peaches 0.25
Preserved Figs Witih Cream 0.3
Cold Roast Lamb 0.65
Preserved Figs 0.25
Stewed Prunes 0.15
Stewed Prunes With Cream 0.2
Cold Cuts (Assorted Meats) 0.8
Grape Fruit 0.2- 0.35
Steak A La Tartare 0.75
Imported Sardines 0.5
Imported Sausages 0.5
Asparagus, Hollandaise Or Vinaigrette 0.5
New Green Pas 0.25