A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Herald Square Hotel
OFF
ON
Full screen view
Dish
Price
Celery Fed Duckling
1.5- 2.75
Milk Fed Chicken, Broiled
0.9- 1.75
Blue Points
0.3
Squab Chicken, Broiled Whole
1.25
Imperial Squab
1.25
Oyster Fry
0.55
Half Milk Fed Chicken, Planked
1.5
Whole Milk Fed Chicken, Planked
2.75
Squab Chicken Saute, Whole
1.4
Little Neck Clams
0.3
Cherrystones
0.35
Cold Sliced Chicken
0.9
Long Island Duckling (Half)
1.5
Chicken Broth In Cup
0.3
Stuffed Celery
0.5
Celery
0.3
Olives
0.25
Clam Broth In Cup
0.25
Tomato Broth In Cup
0.25
Special Herald Square Appetizer
0.55
Cherrystone Clams
0.35
Petite Marmite
0.35
Little Neck Clams
0.3
Cocktail, Extra
0.05
Lettuce And Tomato
0.45
Queen Olives
0.25
Blue Points
0.3
Oyster Fry
0.55
Oysters A La Poulete
0.75
Oyster Stew
0.5
Fancy Pan Roast
0.7
Lynnhavens Baked A La Casino
0.75
Fried Scallops And Bacon
0.75
Lynnhaven Oysters, Flat Shell
0.5
Lynnhaven Oyster In Pig's Blanket
0.9
Sea Food Exquisite
1.0
Crab Flakes Au Gratin
0.75
Stuffed Lobster, Herald Square
0.75
Planked Bluefish
0.9
Shore Dinner, Fisherman Style
1.25
Codfish Steak
0.5
Spanish Mackerel
0.6
Halibut Steak
0.6
Consomme Brunoise
0.25
Manhattan Clam Chowder
0.25
Deviled Crab (1)
0.5
Bluefish
0.65
English Beef Broth
0.3
Clam Broth, Chantilly
0.3
Fresh Mackerel
0.5
Sea Bass
0.6
Broiled Codfish, Egg Sauce
0.6
Salmon Steak
0.6
Kingfish Saute, Beurre Noir
0.6
Finnan Haddie In Cream
0.55
Baked Fresh Mackerel, Portugaise
0.6
Grilled Sea Trout, Saratoga Chips
0.6
Braised Sugar Cured Ham, Burgundy Sauce
0.65
London Combination Grill
0.85
Broiled Sweetbread, Virginia
0.75
Spring Chicken Fried, Maryland Style
0.8- 1.5
Tenderloin Steak, Stanley
0.95
Jelly Omelette
0.55
Roast Young Vermont Turkey, Oyster Dressing, Cranberry Sauce
0.7
Young Lamb, Mint Sauce
0.7
Prime Ribs Of Beef Au Jus
0.7
Duckling, Apple Sauce
0.7
Brussels Sprouts
0.3
Lima Beans
0.3
Fried Parsnips In Butter
0.3
Baked Onions In Cream
0.35
Fried Egg Plant
0.3
Cauliflower
0.35
New Carrots In Cream
0.25
Fancy Peas.25
-
Hashed In Cream Potatoes
0.25
New Spinach And Egg
0.35
Baked Hubbard Squash
0.3
Special Idaho Baked Potatoes
0.15
Bearnaise Sauce, Person
0.3
Bordelaise Sauce, Person
0.3
Fried Onions, Per Person
0.3
Smothered Onions, Per Person
0.3
Mushroom Sauce, Per Person
0.35
Bacon, Per Person
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest