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Dish | Price |
---|---|
Boiled Codfish, Egg Sauce | 0.8 |
Fried Scallops, Tartar Sauce | 0.8 |
Filet Of Sole, Montreuil | 0.8 |
Turkey Hash In Bordure | 1.25 |
Calf's Liver, English | 0.8 |
Mutton Chop, Nivernaise | 0.9 |
Pilaff Of Chicken Liver, Oriental | 0.75 |
Sirloin Steak, Mirabeau | 3.0 |
Indian Pudding, Caramel Sauce | 0.35 |
Chambord Pudding | 0.6 |