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Est. 2011
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Dish
Price
Filet Of Sole, Florentine
0.65
Broiled Fresh Mackerel, Maître D'hôtel
0.65
Sea Bass, Menagère
0.7
Scallops, Créole In Border Of Rice
0.8
Fried Whitebait Diablé
0.7
Lobster, Columbus
1.25
Alaska Black Cod
0.6
Terrapin (P.P.)
1.75
Oyster Crabs
0.75
Braised Capon, Castillane
1.0
Lamb Chop, Bussy With String Beans
0.65
Chicken Sauté, Diva
1.5- 2.5
Tournedo Of Filet, Henry Iv
1.25
Plover, Sportsman Style
1.1
Sweetbread Under Glass, Eugenie
1.25
Turkey, Cranberry Sauce
1.0
Lamb, Mint Sauce
0.75
Ribs Of Beef
0.8
Poussin
1.25
Guinea Chicken
2.25
Jumbo Squab
1.25
Mallard Duck
4.0
Stuffed Philadelphia Chicken
2.25
Half Spring Turkey
2.75
Golden Plover
1.1
Spring Chicken
1.25- 2.0
Venison Chop
1.25
Venison Steak
1.5
Lamb Chops
0.9
Steak Minute
1.0
Canada Lamb Steak
0.7
Spinach
0.5
Cauliflower
0.5
String Beans
0.5
New Lima Beans
0.6
New Peas
0.6
Beets
0.4
Lima Beans
0.5
Braised Celery
0.5
Egg Plant
0.4
Stuffed Tomato
0.4
Artichoke, Hollandaise
0.5
Brussels Sprouts
0.4
Mushrooms Broiled
0.75
Boiled Onions In Cream
0.5
Mushrooms Under Glass
1.0
Macaroni Au Gratin
0.4
Spaghetti Au Gratin
0.4
Green Peas
0.4
Asparagus
0.5
Baked Potatoes
0.2
Boiled Potatoes
0.25
Sweet Potatoes
0.3
Potatoes Au Gratin
0.3
Mashed Potatoes
0.25
Pumpkin Pie
0.25
Cherry Pie
0.25
Rice With Apples Meringuée
0.3
Sherry Wine Jelly
0.25
Peach Tart
0.15
Deep Dish Apple Pie With Cream
0.3
Mince Pie, Hot Or Cold
0.3
Apple Pie
0.25
Assorted Cakes
0.25
Coffee Eclair
0.15
Vanilla Eclair
0.15
Chocolate Eclair
0.15
Rice Pudding
0.2
Compote Of Fresh Pears
0.3
Orange
0.15
Pear
0.2
Apple
0.15
Casaba Melon
0.5
Grape Fruit
0.35
Suprême Of Grape Fruit
0.75
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