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Est. 2011
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Louis Sherry
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Dish
Price
Smith Islands Oysters
0.5
Blue Points
0.4
Sea Tags Oysters
0.5
Cotuits
0.45
Plum Islands Oysters
0.45
Cape Cod Oysters
0.45
Cocktail Sauce
0.1
Cherry Stone Clams
0.4
Little Neck Clams
0.4
Little Neck Clams
0.4
Bisque Of Crawfish
0.45
Potage Sante
0.45
Small Marmite, King Edward
0.5
Chicken Gumbo, Creole
0.45
Shell Of Crab Meat, Waleska
0.8
Astrakan Caviar
2.0
Filet Of Kingfish, Florentine
0.8
Lobster, Armenonville
1.5
Sea Bass Saute, Meuniere
0.75
Broiled Fresh Mackerel, Mustard Butter
0.75
Yorkshire Ham, Porte Maillot
0.9
Boiled Turkey, English
1.25
Squab Chicken In Cocotte, Bonne Femme
1.75
Kernel Of Lamb, Paillard
1.0
Sweetbread Under Glass, Eugenie
1.5
Tournedos Of Filet Of Beef, Cheron
1.75
Terrapin, Mayland
3.0
Pheasant
5.0
Plover
1.25
Mallard Duck
5.0
Venison
-
Milk Fed Chicken
3.5
Squab Turkey
5.0
Spring Duckling
3.5
Royal Squab
1.5
Roast Chicken
3.0
Squab Guinea
2.25
Guinea Hen
3.0
Poulard
6.0
Squab Chicken
1.5
Spring Lamb
-
Ribs Of Beef
0.9
Chicken Consomme In Cup
0.45
Excelsior Consomme In Cup
0.45
Okra Consomme In Cup
0.45
Clam Broth
0.45
Beef (Consomme In Cup)
0.45
Heart Of Fresh Artichoke, Petrograd
1.25
Hors D'oeuvre A La Francaise
0.75
Salad, Henry Iv
1.25
Leave, Florentine
1.25
Fish Salad, Parisian
0.75
Tomatoes Surprise
0.6
Crab Meat A La Manners
0.75
Lobster, Half
1.25
Lobster
2.5
Salmon, Major Handy Sauce
0.8
Supreme Of Chicken, Jeanette
1.5
Stuffed Boneless Squab In Jelly
1.75
Galantine Of Chicken
1.0
Patty Of Guinea Hen In Crust
1.0
Crab Meat (Salad)
1.0
Lobster (Salad)
1.5
Chicken (Salad)
1.5
Beef Salad, Parisian
0.75
Aspic Of Ham
0.6
Yorkshire Ham (Salad)
0.75
Virginia Ham (Salad)
0.8
Beets In Butter
0.45
Hot House Asparagus
1.25
New Peas
0.7
French Peas
0.6
New Lima Beans
0.7
Stuffed Potatoes, Sherry
0.35
Potatoes O'brien
0.4
Braised Celery With Marrow
0.5
Baked Stuffed Egg Plant
0.45
Boiled Artichoke, Hollandaise Sauce
0.6
Italian Spaghetti
0.5
String Beans In Butter
0.7
Spinach, English
0.5
Lettuce Salad
0.5
Watercress Salad
0.5
Romaine
0.5
Countess (Salad)
0.6
Escarole Salad
0.5
Cucumber (Salad)
0.5
Half Alligator Pear
0.9
Fetticus
0.5
Chicory (Salad)
0.5
Lettuce And Tomato
0.6
Vegetable Salad
0.75
Lorenzo Salad
0.75
Heart Of Palm
0.75
Endive (Salad)
0.6
Vichy Pudding, Strawberry Sauce
0.4
Apple Creole
0.4
Apple (Pie)
0.35
Mince (Pie)
0.5
Peach Tartlet
0.3
Grapes
0.5
Eclair
0.2
Vienna Pastry
0.2
Casaba Melon
0.6
Grape Fruit
0.45
French Pastry
0.2
Homemade Apple Cake
0.35
Rum Sherbet
0.6
Iced Quo Vadis
0.6
Peach Melba
0.6
Pear Marie Louise
0.6
Chocolate (Ice Cream)
0.45
Strawberry (Ice Cream)
0.45
Vanilla (Ice Cream)
0.45
Port Du Salut (Cheese)
0.45
Neufchatel (Cheese)
0.3
Gruyere (Cheese)
0.45
Gorgonzola (Cheese)
0.45
Roquefort (Cheese)
0.45
Small Cervais Made Fresh Every Day
0.3
Bar Le Duc, Large
0.6
Camembert
0.45
Bar Le Duc, Small
0.3
French Coffee, Demi Tasse
0.15
French Coffee, Demi Tasse, With Cream
0.4
Turkish Coffee
0.3
Sherry Tea
0.4
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