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Waldorf Astoria
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Dish Price
Cherry Stones Clams 0.35
Bluepoint Oysters 0.3
Little Neck Clams 0.3
Lobster Cocktail 0.7
Crab Flake Cocktail 0.6
"Parisian Luncheon" 0.5
Caviar, Special Importation 1.25
Canape Of Caviar 0.6
Anchovies In Mustard 0.3
Celery 0.3
Olives 0.25
Radishes 0.25
India Relish 0.15
Senfgurken 0.25
Spiced Beets 0.25
Pim Olas 0.35
Lyon Sausage 0.3
Sardellen 0.5
Royans Bordelaise 0.5
Cervelat 0.3
Mackerel In Wine 0.5
Fillets Of Herring In Oil 0.3
Imported Sturgeon, Tomato Sauce 0.5
French Sardines 0.4
Sardine Egglets 0.5
Spring Onions 0.25
Anchovy Salad 0.5
Bisque Of Mussels 0.3
Julienne Soup 0.25
Pea Soup 0.25
Mock Turtle Soup 0.3
Vermicelli Soup 0.25
Mongol Soup 0.3
Italian Paste Soup 0.25
Croute Au Pot Soup 0.25
Petite Marmite Soup 0.6
Chicken Okra Soup 0.35
Green Turtle Soup 0.5
Gumbo, Creole 0.35
Chicken Broth, Bellevue Per Cup 0.35
Cold Chicken Broth 0.35
Cold Consomme 0.3
Cold Tomato Broth 0.35
Cold Clam Broth 0.3
Cold Chicken Okra Soup 0.35
Fried Soft Shell Crabs 0.5
Half Planked Shad 2.5
Whitebait, Panache 0.65
Fried Scallops 0.45
Fried Oyster Crabs 0.65
Trout 0.5
Fried Frog's Legs 0.75
English Sole 1.25
Trout Saute, Meuniere 0.45
Shad 0.5
Kingfish, Duglere 0.55
Fresh Mackerel, Mustard Sauce 0.75
Filet Of Sole, Mildred 0.5
Pompano, Guibert 0.5
Lobster, Bordelaise 1.75
Sweetbread, Porto Rico 0.75
Soft Clams A L'ancienne 0.6
Squab, Sevigne 1.25
Mousse Of Chicken, Danoise 0.5
Sirloin Steak, Mexicaine 1.75
Stuffed Slice Of Turkey, Devilled Sauce 0.75
Cold Mignardise Moscovite 0.5
Cold Ham Souffle 0.5
Cold Half Duckling With Oranges 1.5
Cold Bonelss Squab 1.25
Cold Half Guinea Hen En Chaudfroid 1.25
Crab Meat Salad 0.7
Roast Capon 4.0
Roast Squab 1.0
Roast Beef Per Cut 0.6
Roast Spring Turkey, Giblet Sauce 0.65
Roast Mutton 0.45
Roast Oil City Duck (Half) 1.5
Roast Chicken (Half) 1.25
Roast Baby Lamb 0.8
Roast Spring Lamb 0.65
Broiled Gosling (Half) 2.0
Broiled Guinea Hen (Half) 1.0
Broiled Capon 2.0
Broiled Chicken (Half) 1.0
Broiled Squab 1.0
Broiled Spring Duckling (Half) 1.5
Broiled Squab Chicken (Half) 0.8
Broiled Hamburg Chicken 1.25
Broiled Squab Duckling 2.25
Broiled Spring Turkey (Half) 1.75
Broiled Philadelphia Pullet (Half) 1.5
Sorbet Anisette 0.4
New Lima Beans 0.4
Broiled Fresh Mushrooms 0.55
New Green Corn 0.6
French Asparagus 0.85
New Asparagus Tips 0.4
Swiss Cream Cheese 0.25
Blackberries 0.35
Raspberries 0.35
Blueberries 0.35
Savarin Montmorency 0.3
Cherries Jubilee 0.4
Pear "Au Feu D'enfer" 0.75
Praline Mousse 0.4
Neopolitan Ice Cream 0.35
Tutti Frutti Ice Cream 0.4
Coffee Ice Cream 0.3
Pistache Ice Cream 0.3
Chocolate Ice Cream 0.3
Mixed Ice Cream 0.35
Bread And Butter Per Person 0.1
Rolls And Butter Per Person 0.1
Tansan, Japanese Mineral Water 0.25- 0.4