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Est. 2011
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Waldorf Astoria
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Dish
Price
Bluepoint Oysters
0.3
Cherry Stone Clams
0.35
Little Neck Clams
0.3
Lobster Cocktail
0.7
Crab Flake Cocktail
0.6
"Parisian Luncheon"
0.5
Buffet Russe
-
Caviar, Special Importation
1.25
Canape Of Caviar
0.6
Anchovies In Mustard
0.3
Celery
0.3
Radishes
0.25
Olives
0.25
Spiced Beets
0.25
India Relish
0.15
Senfgurken
0.25
Pim Olas
0.35
Sardellen
0.5
Lyon Sausage
0.3
Cervelat
0.3
Mackeral In Wine
0.5
Fillets Of Herring In Oil
0.3
Royans, Bordelaise
0.5
Imported Sturgeon, Tomato Sauce
0.5
French Sardines.4
-
Sardine Egglets
0.5
Spring Onions
0.25
Anchovy Salad
0.5
Philadelphia Pepper Pot Soup
0.25
Bisque Of Soft Shell Crabs
0.3
Cream Of String Beans Soup
0.3
Croute Au Pot Soup
0.25
Consomme Julienne
0.25
Mock Turtle Soup
0.3
Vermicelli Soup
0.25
Italian Paste Soup
0.25
Pea Soup
0.25
Mongol Soup
0.3
Petite Marmite
0.6
Green Turtle Soup
0.5
Chicken Okra Soup
0.35
Gumbo, Creole
0.35
Chicken Broth, Bellevue Per Cup
0.35
Cold Clam Broth
0.3
Cold Chicken Broth
0.35
Cold Consomme
0.3
Cold Chicken Okra Soup
0.35
Cold Tomato Broth
0.35
Fillet Of Sole, Chevaliere
0.5
Salmon, Genevoise Sauce
0.5
Fried Eels, Tartar Sauce
0.35
Fried Frog's Legs
0.75
Trout Saute
0.5
Trout, Meuniere
0.55
Fried Soft Shell Crabs
0.5
Frog's Legs Saute
1.5
English Sole
1.25
Spanish Mackerel, Sicilienne
0.45
Devilled Whitebait
0.4
Lamb Chop, St. Hilaire
0.55
Sweetbread En Coquille, Vintimille
0.75
Poussin With Rice
1.5
Tournedos Of Fillet Of Beef, Cheron
0.9
Breast Of Guinea Hen With Corn Paprika
1.25
Timbale Of Chicken, Tallyrand
0.5
*Crab Meat, Creole
1.5
Roast Mutton
0.45
Roast Beef Per Cut
0.6
*Roast Capon
4.0
Roast Spring Turkey, Giblet Sauce
0.65
Roast Squab
1.0
Roast Chicken (Half)
1.25
Roast Spring Lamb
0.65
Roast Oil City Duck (Half)
1.5
*Broiled Gosling (Half)
2.0
Broiled Guinea Hen (Half)
1.0
Broiled Squab
1.0
Broiled Chicken (Half)
1.0
Broiled Capon (Half)
2.0
Broiled Squab Chicken (Half)
0.8
Broiled Spring Duckling (Half)
1.5
Hamburg Chicken
1.25
Broiled Squab Duckling
2.25
Broiled Spring Turkey (Half)
1.75
Broiled Philadelphia Pullet (Half)
1.5
Sorbet Rhum
0.4
Potatoes, Duchesse
0.2
Cauliflower, Polonaise
0.35
Stuffed Tomato
0.35
New Lima Beans
0.4
Broiled Fresh Mushrooms
0.55
New Green Corn
0.4
German Asparagus
0.75
French Asparagus
0.85
Oyster Bay Asparagus
0.4
New Flageolets
0.4
Green Peas
0.4
Delaware Grapes
0.4
Blueberries
0.35
Blackberries
0.35
Nectarines
0.35
Raspberries
0.35
Pear Pie
0.25
Rice Imperatrice
0.3
Gooseberry Tartlet
0.15
Peach Short Cake
0.5
Praline Mousse
0.4
Turkish Coffee
0.2
Iced Tea
0.25- 0.35
Tansan, Japanese Minerral Water
0.25- 0.4
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