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Est. 2011
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Tokio Restaurant
OFF
ON
Full screen view
Dish
Price
Chicken With Rice Soup
0.35
Chicken Sub Gum Soup
1.0
Chicken Mushrooms Soup
0.35
Bird's Nest Soup
1.25
Bird's Nest Sub Gum Soup
1.5
Minced Chicken With Ham And Edible Bird's Nest Soup
1.75
Minced Chicken With Ham, Bird's Nest And Lettuce Soup
1.75
Number 1: Sub Gum Gai Suey (Chicken, Ham, Mushrooms)
0.75- 1.25
Yockamain Noodles
0.25
Chicken Foung Wong Noodles
0.6
War Main Noodles
0.6
Chicken Noodles
0.35
Chicken Chow Main
0.85- 1.5
Number 2: Fresh Noodles, War (Celery, Water Chestnuts, Pork, Brown Gravy)
0.75- 1.5
Plain Chop Suey
0.4
American Chop Suey
0.5
Mushroom Chop Suey
0.5
Plain Chicken Chop Suey
0.6
Green Pepper Chop Suey
0.5
Chicken Mushroom Chop Suey
0.75
Number 3: Hop Ho Gai Ding, Tokio Style (Chicken With Walnuts And Water Chestnuts)
1.0- 2.0
Fish Chop Suey
1.0
Extra Chicken Mushroom Chop Suey
1.25
Lobster Chop Suey
1.5
Hung Ngau Guy Ding (Boneless Chicken, Almonds, Water Chestnuts)
1.5
Number 4: Kong Tung Chow, Canton Style (Chicken Livers With Mushrooms)
0.75- 1.25
Pork With Onions
0.5
Pork With Peppers
0.4
Beef And Peppers
0.4
Beef And Tomatoes
0.5
Lamb Chop Suey
0.6
Veal Chop Suey
0.6
Number 5: Gai Har Chow, Main (Fried Noodles With Chicken And Lobster)
1.0- 2.0
Fine Cold Boiled Chicken
0.6
Tenderloin Of Beef Chop Suey
0.75
Chicken With Lychee
1.0
Sweet Pungent Chicken Chop Suey
1.25
Boneless Chicken With Pineapple
1.25
Number 6: Sub Gum Hom Theon Gai, Shanghai Style (Chicken With Mixed Sweets)
0.8- 1.5
Bonelss Chicken With Mushrooms And Water Chestnuts, Etc.
1.25
Boneless Chicken With Many Kinds Of Fruit
1.5
Egg Chop Suey
0.5
Chinese Scrambled Eggs
0.5
Chinese Ham And Eggs
0.65
Number 7: Sub Gum Lun Far Ner, Hong Kong Style (Eggs With Chinese Ham)
0.75- 1.25
Lobster Omelette (Foo Young Har)
1.0
Plain Omelette (Foo Young Dun)
0.6
Chicken Omelette (Guy Foo Young)
0.75
Squab Fried In Peanut O Il
1.75
Squab, Boiled
3.0
Foung Tan Yau (Whole Boneless Chicken Stuffed With Bird's Nest)
3.0
Number 8: Wat Gai Pan (Spring Chicken, Mushrooms, Water Chestnuts, White Gravy)
1.0- 2.0
Plain Fried Rice
0.4
Fried Rice Sub Gum
0.6
Fried Rice With Oysters
0.75
Rice Fried With Lobster
1.25
Rice Fried With Chicken
1.25
Number 9: Sub Gum Long Har (Lobster, Suey A La Tokio)
1.0- 2.0
Fried Rice, Single Portion When Served For Two, Additional Charge
0.25
Imported Chinese Preserves Apricots
0.25
Pickled Ginger
0.25
Crystalized Ginger
0.25
Imported Chinese Preserves Lychee (Canned)
0.25
Number 10: Lychee Gai Pan (Chicken Suey With Lychee Sweets)
0.75- 1.4
Imported Chinese Preserves Lychee Nuts
0.25
Imported Chinese Preserves Pineapple
0.25
Imported Chinese Preserves Pears
0.25
Imported Chinese Preserves Ginger In Syrup
0.25
Imported Chinese Preserves Cramballas (Star Fr'ts)
0.25
Pickled Mixed Fruits
0.25
Imported Chinese Preserves Gum Quots (Golden Limes)
0.25
Long Sue, Per Pot, Special Chinese Tea
0.75
Long Din (Green) Special Chinese Tea
0.5
Oolong, Chinese Tea (Per Pot)
0.25
Ting Yond, Chinese Tea (Per Pot)
0.5
Rice Cakes
0.25
Mixed Tea, Chinese Tea (Per Pot)
0.3
Long Ding (Green), Chinese Tea (Per Pot)
0.5
Long Sue, Chinese Tea (Per Pot)
0.75
Suey Sen, Chinese Tea (Per Pot)
0.4
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