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Est. 2011
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Waldorf Astoria
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ON
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Dish
Price
Coupe Waldorf
1.0
Little Neck Clams
0.3
Cherry Stones Clams
0.35
Bluepoints
0.3
Clams: Fried
0.6
Fritters
0.6
Crab Flake Cocktail
0.6
Riverside Cocktail
0.75
Royans A La Perigord
0.3
Caviar, Special Importation
1.1
Beluga Caviar
0.9
Celery
0.3
Anchovies
0.5
Mackerel In Oil
0.5
Lyon Sausage
0.3
Pickled Lamb's Tongue
0.25
Harengs De Fecamp
0.25
Bismarck Herring
0.25
Cold Chicken Broth
0.35
Chicken Broth, Bellevue, Per Cup
0.35
Hot Chicken Broth
0.35
Hot Consomme
0.3
Cold Consomme
0.3
Clam Broth, Per Cup
0.3
Soft Clams, Pompadour
0.9
Soft Shell Crabs
0.5
Fried Oyster Crabs
0.65
Lobster Croquette
0.35
Stuffed Crab
0.65
Lobster Newburg
1.75
*Lobster Bonnefoy
1.75
Half Broiled Lobster
0.75
Yorkshire Buck
0.7
Welsh Rarebit
0.5
Scotch Woodcock
0.6
Crab Meat, Astoria
1.5
Devilled Kidneys
0.5
Sweetbread Saute, Minute
0.75
Breast Of Guinea Hen, Virgienenne
1.5
Canape, Lorenzo
0.75
Bouchee Of Chicken
0.5
Deviled Stuffed Lobster
0.65
Mignon Of Lamb, Rennaisance
0.75
Broiled Sweetbread
0.65
Broiled Chicken (Half)
1.0
Broiled Squab
1.0
Broiled Guinea Hen (Half)
1.0
Broiled Hamburg Chicken
1.25
Tournedos Of Fillet, Stanley
0.9
Royal Squab
1.25
French Asparagus
0.75
Broiled Fresh Mushrooms
0.55
Oyster Bay Asparagus
0.4
Artichoke
0.6
Game
-
Red Leg Partridge
3.0
Plover
1.25
Scotch Grouse
3.0
Cold
-
Mixed Cold Meat
0.9
With Chicken
1.1
With Virginia Ham
1.4
Cold Tongue
0.35
Pate De Foie Gras
0.6
Westphalian Ham
0.5
Squab
1.0
Cold Boned Capon
0.75
Chicken And Ham Pie
0.75
Virginia Ham
0.5
Chaudfroid Jeanette
0.75
Sliced Cold Chicken
0.65
Cold Chicken (Half)
1.25
Squab Chicken (Half)
0.8
Tongue Sandwich
0.25
Chicken
0.3
Club
0.4
Caviar
0.6
Ham
0.25
A La Rex
0.3
Roast Beef Sandwich
0.3
Sardine
0.3
Viriginia Ham
0.4
Pate De Foi Gras
0.5
Tomato Salad
0.35
Francillon
0.5
Crab Meat
0.7
Romaine
0.3
Waldorf
0.35
Lobster
0.75
Strings Beans
0.4
Chicken
0.65
Italienne
0.6
Asparagus Tips
0.4
Imported: Dutch
-
Cheese Per Person
0.2
Canadian
-
Port Salut
-
Pointe Leveque
-
Roquefort
-
Gruyere
-
Special Swiss Cream
-
Stilton
-
Cottage
-
Chervase Cheese With Bar Le Duc
-
Gervaise Chèvre With Individual Bar Le Duc
0.4
Edam
-
Liederkranz
-
Waldorf Omelette Souffle
0.75
Peach Or Pear "Au Feu D'enfer"
0.75
Meringue Glace Panache
0.45
Cold Rice Pudding
0.3
Omellette Soufflee
0.6
Charlotte Russe
0.3
Baba Au Rum
0.25
Cup Custard
0.35
Savarin Chantilly
0.25
Assorted Cakes
0.2
Caramel Custard
0.25
Preserved Satsuma Plums
0.35
Wine Jelly
0.3
Stuffed Prunes
0.3
Rhubarb
0.25
Sauvarin Au Kirsch
0.3
Neopolitan Ice Cream
0.35
Baked Alaska
0.75
Ices In Souvenir
0.75
Chestnut Plombiere
0.5
Sorbet Creme Yvette
0.4
Roman Punch
0.4
Nesselrode Pudding
0.5
Cafe Parfait
0.35
Macedoine Of Fruits
0.75
Tutti Frutti
0.4
Biscuit Tortoni
0.4
Mixed
0.35
Vanilla, Strawberry, Pistache, Coffee Or Chocolate Ice Cream
0.3
Vanilla, Pistache, Coffee Or Chocolate Ice Cream
0.3
Orange Or Pineapple Water Ice
0.3
Raspberry
-
Lemon
-
Apricot
-
Turkish Coffee
0.2
French Coffee, Cup
0.15
Extra Special Heavy Cream
0.15
Bread Or Rolls And Butter
0.1
Apollinaris
40.0- 15.0
Johannis
25.0- 40.0
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