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Est. 2011
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Lord & Taylor Restaurant And Tea...
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Dish
Price
Crab Flake Cocktail
0.5
Little Neck Clams
0.25
Clam Cocktail
0.05
Lobster Cocktail
0.6
Cherrystone Clams
0.3
Ripe Or Manzanillo Olives
0.15
Celery
0.2
Assorted Hors D'o Euvre Favorite
0.4
Saucisson De Lyon
0.2
Salted Almonds
0.15
Grapefruit (1/2)
0.25
Grapefruit Supreme
0.5
Onion Soup Gratinee
0.35
Potage Mongole
0.3
Puree Of Peas
0.3
Chicken Consomme In Cup
0.3
Consomme In Cup, Hot Or Cold
0.25
Tomato With Rice
0.3
Omelette Dumas
0.45
Eggs Bercy (2)
0.45
Egg Benedict (1)
0.35
Omelette Italienne
0.4
Omelette Vefour
0.45
Egg Louisianaise (1)
0.3
Omelette Creole
0.45
Omelette Creole
0.45
Egg A La Turque (2)
0.4
Scrambled Eggs With Truffes
0.5
Boiled Salmon, Sauce Mousseline
0.6
Mountain Brook Trout Meuniere
0.6
Broiled Bluefish Creole
0.5
Filet Of Sole Colbert
0.5
Aiguillette Of Bass Trouvillaise
0.5
Steak Of Halibut Richelieu
0.5
Fried Soft Shell Crab, Tartar Sauce (2)
0.5
Fried Clams Tartar
0.4
Stuffed Deviled Lobster
0.5
Lobster Armenonville, Half
0.75
Crab Meat Carlos (Cold)
0.5
Crab Meat Au Gratin Mexicaine
0.65
Crab Meat Dewey
0.7
Deviled Crab (1)
0.5
Lobster Newburg In Chafing Dish
0.75
Casserolette Of Lobster A L'americaine
0.6
All Patties
0.5
Broiled Soft Clams Baltimore
0.4
Croquette Of Lobster Nantua
0.5
Broiled Chicken Lobster (1)
0.75- 1.25
Cold Lobster, Sauce Mayonnaise (Half)
0.65
Emince Of Tenderloin Saute Madrilene
0.7
Chicken A La King
0.75
Mixed Grill A L'anglaise
0.75
Squab Chicken In Casserole
1.25
Brochette Of Chicken Liver, Potatoes Paille
0.5
Mignon Of Beef Helder
0.75
Calf"S Liver With Bacon
0.5
Brochette Of Sweetbread Londonienne
0.65
Chicken Pattie A La Reine (1)
0.5
Supreme Of Chicken Gismonda
0.75
Croquette Of Capon With Peas
0.5
Broiled Fresh Mushrooms
0.65
Fried Egg Plant
0.25
Spaghetti Caruso
0.5
French Artichoke, Hollandaise Or Vinaigrette
0.6
Stuffed Green Pepper (1)
0.25
French Peas
0.3
Cauliflower Au Gratin
0.4
Fresh Carrots Vichy
0.25
Macaroni Or Spaghetti A L'italienne Or Au Gratin
0.35
Spinach
0.25
Stuffed Tomato (1)
0.25
New Beets Sautes In Butter
0.25
Braised Celery Au Jus
0.25
Sweet Potatoes, Broiled, Or Fried
0.25
Baked Potatoes
0.15
Potatoes Sautees
0.2
Gaufrette Or Julienne Potatoes
0.2
Potatoes Parisienne
0.2
Southern Style Sweet Potatoes
0.3
Potatoes Lyonnaise
0.2
Potatoes Hashed In Cream
0.25
French Fried Potatoes
0.2
Potatoes Soufflees
0.25
Hashed Potatoes Browned
0.2
Mashed Potatoes
0.2
Potatoes O'brien
0.2
Boiled Potatoes
0.15
Hashed Potatoes Au Gratin
0.25
Filet Mignon
0.8
Tenderloin (For Two)
1.5
Broiled Lamb Chop, Potatoes Gauffrette
0.4
Mutton Chop (1), Potatoes Gauffrette
0.45
Small Sirloin Steak
0.8
Sirloin Steak (For Two)
1.5
English Mutton Chop (1)
0.6
Chateaubriand Bearnaise
2.5
Extra Sirloin Steak (For Three)
2.75
All Planked Steaks
0.25
Garniture Fresh Mushrooms
0.25
Broiled Squab Chicken
1.15
Broiled Or Roasted Royal Squab
1.0
Broiled Spring Chicken, Whole
1.5
Broiled Spring Chicken, Half
0.8
All Dishes Bourgeoise Or Cocotte
0.25
All Dishes En Casserole
0.15
Virginia Ham Sandwich
0.35
Sardines Sandwich
0.3
Ham, Roast Beef, Or Tongue Sandwich
0.25
Chicken Sandwich
0.3
Swiss Cheese Sandwich
0.25
Club Sandwich
0.45
Grapefruit Salad
0.35
Lobster Salad
0.7
All Salads In Season
0.3
Chiffonnade Salad
0.35
Tomato Salad
0.35
Cucumber Salad
0.35
Waldorf Salad
0.35
Chicken Salad
0.7
Fresh Vegetables Salad
0.4
Shrimps Havanaise Salad
0.5
Crab Meat Salad
0.6
Port Du Salut
0.25
Roquefort
0.25
Liederkranz
0.15
Swiss
0.25
American
0.15
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