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Est. 2011
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Hotel Astor
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Dish
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Saginaw Bays On Half Shell
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Whitmore Lake Green Turtle
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Salted Almonds
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Kalamazoo Celery
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Radishes
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Olives
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Lake Michigan Icefish Saute, Meuniere
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Potatoes Hangsterfer
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Haunch Of Ontonagon Bear, Sauce Prexie
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Chestnuts (Glee Club)
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Brussels Sprouts, Jolly
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Coquilles Of Sweetbreads, Regents
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Apollinaris
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Sorbet Creme De Menthe, Ypsilanti
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Roast White Pigeon (Mich.)
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Salade Escanaba
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Glaces De Fantaisie, Dexter
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Fruits Frais
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Friandises
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Tuttle's Cafe Noir
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G H Mumm & Co's Extra Dry
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G H Mumm & Co's Selected Brut
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