A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
75.0
Lynnhavens
40.0
Cape Cods
35.0
Cotuits
35.0
Oysters
-
Bluepoints
30.0
Little Necks
30.0
Clams
-
Cherry Stones
35.0
Lobster Cocktail
65.0
Crab Flake Cocktail
60.0
Soups
-
Cream Of Barley
30.0
Chicken Gumbo
35.0
Tapioca
25.0
Relishes
-
Celery
30.0
Beluga Caviar
90.0
Fillets Of Herring
25.0
Olives
25.0
Fish
-
Terrapin, Waldorf
350.0
Brook Trout
50.0
Fryed Oyster Crabs
65.0
English Sole
125.0
Whitebait
40.0
Codfish, Norvegienne
35.0
Trout, Rocahmbeau
65.0
Blueish Saute, Piquante Sauce
40.0
Fresh Herring, Mustard Sauce
35.0
Perch Saute, Fines Herbes
35.0
Sea Bass, Phileas Gilbert
50.0
Egg, Mohawk
30.0
Entrees
-
Ready Ragout Of Ox Tail With Vegetables
45.0
Sauerbraten With Noodles
45.0
Guinea Hen (Half) With Mushrooms
125.0
Stuffed Lamb Chop, Duxelles
50.0
Oysters, Ravigote
40.0
Pork And Beans
40.0
Plover Saute, Lilly
125.0
To Order Calf Brains, Viennoise Sauce
35.0
Mixed Grill
85.0
Cold
-
Braded Veal Chop
40.0
Coquille Of Halibut
40.0
Egg, Tarragon
30.0
Pate, Orleanais
75.0
Flageolets Salad
30.0
Roast
-
Chicken (Half)
25.0
Beef Per Cut
50.0
Spring Turkey, Chestnut Stuffing
75.0
Lamb
50.0
Turkey, Giblet Sauce
65.0
Mutton
40.0
Broiled
-
Squab Duckling
225.0
Special Raised Squab Turkey
400.0
Spring Turkey (Half)
175.0
Spring Ducling (Half)
150.0
Squab
100.0
Guinea Hen (Half)
100.0
Squab Chicken (Half)
80.0
Chicken (Half)
100.0
Poussin
125.0
Game
-
Venison
150.0
Red Leg Partridge
300.0
Plover
125.0
English Pheasant
350.0
Vegetables
-
Hot House Asparagus
2.5
Artichoke
60.0
Boiled Potatoes
15.0
Potatoes, Fondante
20.0
Eggplant
25.0
Chicory With Gravy
35.0
Cauliflower, Polonaise
35.0
French Peas In Cream
35.0
Salads
-
Chicory With Gravy
30.0
Romaine And Pear
40.0
Celery
30.0
Tomato
35.0
Escarole
30.0
Cucumber
30.0
Lettuce
30.0
Monks Beard
40.0
Fetticus And Beets
35.0
Endive
40.0
Cheese (Per Person)
20.0
Canadian
-
Port Salut
-
American
-
Stilton
-
Edam
-
Brie
-
Pont L' Eveque
-
Cream
-
Gervais
-
Neufchatel
-
Camembert
-
Gruyere
-
Cream Of Barley
-
Gorgonzola
-
Roquefort
-
Fruit
-
Fresh Figs
40.0
Spitzenberg Apple
15.0
Fresh Strawberries
75.0
California Casaba Melon
40.0
Sickel Pears
25.0
Orange
15.0
Grapefruit
35.0
Pear
25.0
Malaga Or Tokay Grapes
40.0
Niagara Or Concord Grapes
30.0
Dessert
-
Peach Or Pear "Au Feu D' Enfer"
75.0
Assorted Cakes
20.0
Stewed Pears Or Crab Apples
30.0
Stuffed Figs And Dates
30.0
Lemon Meringue Pie
25.0
Gateau Mirliton
15.0
Sago Pudding
25.0
Rhubarb Pie
25.0
Stewed Rhubarb
25.0
Preserved Skinless Figs
30.0
Ices
-
Ices In Souvenir
-
Raspberry Ice Cream
30.0
Vanilla Ice Cream
30.0
Lemon Water Ice
30.0
Cafe Parfait
35.0
Chocolate Parfait
35.0
Ices In Souvenir
75.0
Pear Melba
60.0
Turkish Coffee
20.0
Extra Special Heavy Cream
15.0
French Coffee
15.0
Bread Od Rolls And Butter
10.0
Apollinaris
40.25
Johannis
40.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest