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Dish | Price |
---|---|
Sweetbread, Isabelle | 0.75 |
Partridge (Half) Alsacienne | 1.75 |
Beefsteak | 1.0 |
Buffet Russe P.P. | 0.5 |
Sirloin Steak | 1.5 |
Egg With Tarragon | 0.3 |
Extra Sirloin | 2.75 |
Lobster, Mayonnaise Sauce | 0.75 |
Double Tenderloin | 1.5 |
Canape Of Anchovies | 0.35 |
Tenderloin | 0.9 |
Herring In Wine | 0.25 |
Foie Gras In Aspic | 0.5 |
Lamb Chops (1) | 0.45 |
Lamb Chops (2) | 0.8 |
Mutton Chop | 0.4 |
Cold Chicken And Ham Pie | 0.75 |
English Mutton Chop | 0.75 |
Cold Saddle Of Mutton | 0.5 |
Crab, Ravigotte | 0.64 |
Veal Chop | 0.4 |
Galantine Of Capon | 0.75 |
Pork Chop | 0.35 |
Chaudfroid, Jeannette | 0.75 |
Broiled Chicken (Half) | 1.0 |
Brussels Sprouts Salad | 0.35 |
Squab Chicken (Half) | 0.8 |
Celery Knob Salad | 0.3 |
Poussin | 1.25 |
Cold Beef A La Mode | 0.4 |
Cold Roast Beef Per Cut | 0.5 |
Guinea Hen (Half) | 1.0 |
Cold Squab | 1.0 |
Deerfoot Sausages | 0.35 |
Cold Turkey | 0.65 |
Country Sausages | 0.35 |
Cold Boneless Squab | 1.25 |
Veal Kidney | 0.6 |
Cold Squab Chicken (Half) | 0.8 |
Lamb Kidneys | 0.4 |
Cold Chicken (Half) | 1.25 |
Mushrooms | 0.55 |
French Pastry | 0.1 |