A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
St. Denis Hotel
OFF
ON
Full screen view
Dish
Price
Blue Point Oysters
-
Little Neck Clams
-
Anchovies
-
Radishes
-
Consomme Borigoule
-
Cream, Victoria
-
Crab Farci A La Diable
-
Pommes Julienne
-
Veal Tongue Braise, Sauce Piquante
-
Timbales Of Chicken Livers A La Chasseur
-
Spaghetti, Brussels Sprouts, New Bermudas In Cream
-
Home Made Tea Biscuits With Maple Syrup
-
Philadelphia Capon Au Cresson
-
Spring Lamb, Fresh Mint Sauce
-
Salade Chiffonade
-
Meringue Glace, Assorted Cakes
-
Old Fashioned Virginia Corn Cakes With Maple Syrup
-
Brie, Swiss, Roquefort, Philadelphia Cream Cheese
-
Toasted Crackers
-
Coffee
-
Tea
-
Cocoa
-
Milk
-
Claret, Pt.
0.5
Claret Qt.
1.0
Sauterne, Pt.
0.5
Sauterne, Qt.
1.0
Imported And Domestic Beer On Draught.
-
Leading Brands Of Cigars
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest