A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Sherman
OFF
ON
Full screen view
Dish
Price
Hors D'oeuvre Parisienne
-
Salted Almonds
-
Celery
-
Olives
-
Essence Of Tomato, En Tasse
-
Supreme Of Striped Bass, Normande, Potatoes Persillade
-
Breast Of Mallard Duch, Cumberland, Fried Hominy, Guava Jelly
-
Caprice Salad
-
Biscuit Glace Nesselrode, Mignardises
-
Cafe
-
Graacher, 1904
-
G.H. Mumm, Extra Dry
-
Apollinaris
-
Cigars
-
Cigarettes
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest
